Preserved eggs are also called Songhua eggs, egg-changing eggs, egg processed food invented by the Han people, like rice wine, is a unique food in China, with a special flavor, can promote appetite.
Preserved eggs are not only delicious, but also can diarrhea, sober up, go to the large intestine fire, it is said that preserved eggs are cool, can "cure eye pain, toothache", there is such a saying in the folk, preserved eggs, that is, Songhua eggs should be paired with ginger and vinegar, so that they can "detoxify".
In the past, I loved to eat salted duck eggs, especially the salted duck eggs with salted egg yolk and oil, and I had to eat several meals at a meal.
When I was a child, every summer, my family loved to make preserved eggs mixed with tofu, I neither ate the layer of protein of preserved eggs, nor the yolk of preserved eggs, it was best to eat the middle layer of preserved eggs, mainly because of the good taste.
My daughter-in-law loves to eat preserved eggs, not when eating, but when she has a toothache, she quietly goes to the kitchen to peel a preserved egg, sits at the dining table, and tastes it slowly.
It seems to be very effective, but I still believe that all kinds of Western medicine can cure toothache, I have good teeth, there is nothing wrong with my gums, basically I will not get angry, and I will not have toothache.
I always ask my daughter-in-law to drink more green tea, because of the tea polyphenols, I am healthy and never angry. I love to drink tea, I have a long-term habit of drinking tea, but she doesn't, she loves to drink cold and white, every time she has a toothache, she will choose to believe my statement, and also drink tea, especially green tea, which has basically no effect on her fire and gum pain, but after eating the preserved eggs, it seems to have an "immediate" effect.
Practice really knows, there is a summer, I don't know what the reason, I especially love to eat chocolate, the whole piece into the mouth, the food is also very enjoyable, eat too much, toothache is terrible, I know that is to eat too much sugar, chocolate also contains more sugar, my daughter-in-law suggested that I eat a preserved egg, I refused.
The toothache was terrible, and when I was having dinner, she specially peeled a few preserved eggs for me, cut them into a petal, and asked me to adjust a bowl of cold sauce and pour it on top of the preserved eggs.
When I watched TV at night, I drank some tea, and after chasing my favorite TV series, I suddenly remembered that I had a toothache, but it was basically better at that time, and I admired my daughter-in-law in my heart.
The raw material of preserved eggs is duck eggs, or a very popular cold dish, my mother loves to cook herself with preserved eggs and lean porridge, but the preserved eggs she picks are old and bad, and sometimes the preserved eggs bought home are still yellow. For a period of time, I always thought that yellow preserved eggs were "bad eggs", and later I learned that preserved eggs have such two colors, one black and one yellow, or my daughter-in-law explained to me the difference between them, and also let Fa know how to choose preserved eggs.
The following will expand to tell you about the difference between yellow preserved eggs and black preserved eggs, and at the same time tell you some tips for choosing preserved eggs?
1. How to choose preserved eggs?
Preserved eggs are our country's unique egg processing products, it is a kind of alkaline food, pickled preserved eggs need materials such as salt, tea, and alkaline substances, such as: quicklime, plant ash, etc. The color of the preserved egg is that the protein will be reddish-brown or black-brown under the action of strong alkali, and the egg yolk will be dark green or orange-red. After briefly introducing some methods of preserved egg production and processing, let me tell you some tips for selecting preserved eggs?
1. There are two types of preserved eggs: lead-free preserved eggs and colorful preserved eggs. In the processing formula of traditional preserved eggs, lead oxide is added, which is a toxic heavy metal element, while lead-free preserved eggs are substitute substances for lead oxide that have been studied by relevant scientific research departments, and their ingredient formula and processing technology are unchanged, and lead oxide is removed.
Therefore, when you buy preserved eggs in your daily life, you must first know that you should buy lead-free preserved eggs, but you should pay attention to the choice of purchase channels, buy packaged preserved eggs, check the ingredient list of preserved eggs, and carefully distinguish whether preserved eggs are lead-free preserved eggs?
2. Do not buy preserved eggs with black or cracked eggshells, because the color of fresh preserved eggs is gray and dark green, if there are cracks on the surface of the preserved eggs, then do not buy, such preserved eggs, the quality is difficult to guarantee, because it has broken the shell.
Preserved eggs with no cracks in the shell, but a small number of black spots or black spots on the shell, try not to buy them.
3. Shake the preserved eggs, put them in your ears, do not buy or shake the preserved eggs if you can hear the sound, and perceive whether the preserved eggs are elastic, if they are hard, like a stone, they cannot be bought, fresh and high-quality preserved eggs, shake up, and have a certain elasticity.
4. After the high-quality preserved egg is cut, the egg yolk is clearly defined, there is no obvious liquid flow in the middle, the egg white of the preserved egg is full of elasticity, if it is a pine egg, you can clearly see the pine flower frost, the egg yolk part has an amber or brown-yellow sugar heart, and the oil is bright and shiny.
5. It is recommended not to buy bulk preserved eggs, because the pickling process is unknown, and preserved eggs also have a shelf life, and the shelf life of bulk preserved eggs is unknown.
Second, they are all preserved eggs, what is the difference between yellow and black?
After the Dragon Boat Festival, the chance of eating salted duck eggs and preserved eggs will increase significantly, I don't know if you have bought yellow preserved eggs, preserved eggs are usually black, the yellow preserved eggs and black preserved eggs, what is the difference between them?
1. There are two kinds of preserved eggs, one is lead-free preserved eggs, which are usually the black preserved eggs in everyone's mouth, the black-brown ones with pine patterns, and its raw materials are duck eggs;
2. Yellow preserved eggs and black preserved eggs, in addition to different raw materials, their processing technology is also different, yellow preserved eggs, golden and transparent, looking like jelly, this kind of preserved eggs are more common in Anhui, Henan.
Black preserved eggs, almost opaque, it is processed from duck eggs, if analyzed from the perspective of making preserved eggs, all kinds of poultry eggs can be made preserved eggs.
3. Yellow preserved eggs and black preserved eggs, one is an egg as the raw material, and the other is a duck egg as the raw material, you can understand it this way, probably the difference between eggs and duck eggs. Eggs have a higher protein content, duck eggs have a higher fat and trace element content, and on the whole, they are poultry eggs, and their nutritional value is comparable.
3. How to make amaranth preserved egg soup?
After the Dragon Boat Festival, everyone loves to eat preserved eggs and salted duck eggs, the way to eat preserved eggs is relatively simple, either cold preserved eggs, or preserved eggs mixed with tofu, slightly more complicated, that is, preserved eggs and lean porridge, is there some more novel way to eat preserved eggs?
Summer is coming, the seasonal vegetable red amaranth is also on the market, we have no other way to eat except for the stir-frying, today we will talk to you about the practice of amaranth preserved egg soup, I hope you can like it.
1. Amaranth preserved egg soup is a home-cooked dish made of red amaranth and preserved eggs, which is a kind of spice in daily life, and it is more colorful than eating fried red amaranth and cold preserved eggs every day.
2. Prepare a handful of amaranth, remove the old roots, clean and drain.
3. Peel off the shell of the preserved egg and cut it into small pieces for later use.
4. Boil water in a pot, add a little salt and cooking oil, boil over high heat, blanch the amaranth for 1 minute, remove and drain.
5. Put a little cooking oil in the pot, heat it slightly, put in the cut preserved eggs, stir-fry until the surface is white, add shredded ginger and minced garlic, and fry until fragrant.
6. Heat the water, boil over high heat, add salt, monosodium glutamate, pepper to taste, and then put in the blanched amaranth, and you can put it out of the pot and put it on the plate after a little boiling, and the delicious amaranth preserved egg soup is ready.
7. When heating water, it is advisable to add less.
At the end of writing, I still want to say a few words, buy preserved eggs on the Dragon Boat Festival, don't pick them casually, keep in mind the 5 don't skills, all fresh and delicious.
Yellow preserved eggs and black preserved eggs, in addition to the different raw materials, their processing technology is also different, yellow preserved eggs, golden and transparent, looks like jelly in general, this kind of preserved eggs are more common in Anhui, Henan.
Black preserved eggs, almost opaque, it is processed from duck eggs, if analyzed from the perspective of making preserved eggs, all kinds of poultry eggs can be made preserved eggs.
Yellow preserved eggs and black preserved eggs, one is an egg as the raw material, and the other is a duck egg as the raw material, you can understand it this way, probably the difference between eggs and duck eggs. Eggs have a higher protein content, duck eggs have a higher fat and trace element content, and on the whole, they are poultry eggs, and their nutritional value is comparable.
I like to express love with food, believe that giving love is the best way to make yourself happy, and deeply believe that food is the only way to soothe people's hearts.