Eagle tea bud bud is the bud bud picked when the eagle tea bud has not yet opened, and the scale bud has not completely fallen off, and its aroma is stronger.
Eagle tea bud buds generally sprout before Qingming every year, also called "hug spring buds", pick its wild top buds or young leaves, soak it, the soup color is green and clear, the taste is sweet and pleasant, and accompanied by the aroma of grass.
Because the production of eagle tea buds is not controlled by human factors (it occasionally changes in spring and returns to normal in summer), the yield is very low and the picking time is very short, which is particularly valuable because of its scarcity in existence.
Drinking this bud has the health care effects of clearing heat and detoxifying, quenching thirst, awakening the brain, softening blood vessels, lowering blood pressure and blood lipids, and nourishing the skin. It's a drink treasure!
Source: Wuxi Eagle Tea
Editor/Li Jing