Spring is infinitely good
It's time to farm
Shexian Suobao Town Shengzhixiang
Morel mushroom planting base
Mushrooms have sprung up to break ground
Grab the "fresh" listing!
Please try the first bite of April
The morel mushrooms are tender and fat, and the growth is gratifying, and the al-Qaeda workers are hurrying to harvest them, and the scene is a busy scene.
In the planting greenhouse, morels bloom on the fungus ridge like a "small umbrella", and the fungus is fragrant. Tang Yanqiang, the person in charge of the farm, and the workers were busy harvesting, carefully cutting the fungus legs out of the soil and putting them into the basket.
Inside the greenhouse
The flowers are cute
Brown "little umbrellas" burst out of the ground
The milky white stipe supports the honeycomb-shaped cap
The strain is thick and slender, and the growth is gratifying
The smell of mushrooms is refreshing
The reporter carefully screened with the farmers
Skillfully picking ripe morels
Harvest "the first fresh in spring"
His face was full of the joy of a good harvest
Prosperous industry
Rich people
Tang Yanqiang, head of Sobao Shengzhixiang Family Farm: "I planted morels on 5 acres of land, which are growing well and have good market prospects, and I am going to plant them under the forest in 10 acres of orchards outside this year. ”
Understory planting can effectively improve land use efficiency and increase yield and income. It is understood that morel mushroom is a rare edible mushroom species, because of its uneven surface of the mushroom cover, like a sheep's tripe, it is rich in protein and vitamins, it is called "the king of fungi", it is not only delicious, but also has the medicinal value of benefiting the stomach and intestines, helping digestion, freckle removal and beauty, etc., it is widely loved by the public, its selling price is expensive, fresh goods can be sold at 80 yuan per catty, dry goods can be sold to 700 yuan per catty, and it has become a sought-after item in the spring market.
The texture of morels is fresh and tender
Rich in taste and rich in nutrients
The editor will introduce it to you
Best practices for morels
Hope to be able to do it for you
Brings a unique taste sensation
Sautéed morels
Preparation of Materials:
1. Fresh morels: to taste;
2. Garlic cloves: to taste;
3. Cooking oil and salt: appropriate amount.
Steps:
1. Preparation: Slice the morels for later use. Finely chop the garlic cloves and set aside.
2. Heat the oil in a pan, add minced garlic and stir-fry until fragrant.
3. Add morels and stir-fry quickly to keep the high temperature to lock in the flavor of morels.
4. Add an appropriate amount of salt to taste, stir-fry well and then remove from the pan.
This simple stir-fry will lock in the delicious taste of morels and bring them to your table in their original form.
Chicken soup with morel mushrooms
Preparation of Materials:
1. Fresh morels: to taste;
2. Chicken: to taste;
3. Goji berries: to taste;
4. Sliced ginger: to taste;
5. Edible salt and cooking wine: appropriate amount.
Steps:
1. Preparation: Slice the morels for later use. Wash the chicken pieces and set aside. Slice the ginger and set aside.
2. Add water to the pot, put the chicken pieces in, add cooking wine and blanch to remove the smell.
3. Heat the oil in a pan, add ginger slices and stir-fry until fragrant.
4. Add morels and goji berries and stir-fry well.
5. Put the blanched chicken pieces into the fried morels and wolfberries, add an appropriate amount of water, and simmer for about 30 minutes.
6. Add salt to taste and simmer until the chicken is cooked and the soup is rich.
This way of stewing the soup can incorporate the flavor of morel mushrooms into the soup, making the whole bowl rich in flavor and nutrition.
Scrambled eggs with morels
Preparation of Materials:
1. Fresh morels: to taste;
2. Eggs: to taste;
3. Minced green onions: to taste;
4. Cooking oil, salt: appropriate amount.
Steps:
1. Preparation: Slice the morels for later use. Crack the eggs into a bowl and beat and set aside. Finely chop the green onion and set aside.
2. Heat the oil in a pan, add the chopped green onion and stir-fry until fragrant.
3. Add morels and stir-fry until morels are tender.
4. Pour in the beaten eggs and stir gently with chopsticks to mix the eggs and morels evenly.
5. Add an appropriate amount of salt to taste, stir-fry well and then remove from the pan.
This method of scrambled eggs allows for a perfect combination of morels and eggs, with a rich taste and balanced nutrition.
If you haven't tried morels yet
Give it a try
Maybe you'll become your new favorite!