Every time I buy vegetables, I buy at least one kind of green leafy vegetables, such as baby rape, milk cabbage, lettuce, lettuce, lettuce, etc. These dishes are delicious when they are fried with minced garlic and stir-fried over high heat. Or put a little when cooking noodles and fried rice to supplement vitamins. Or it's good to make stuffing.
This season is also the time when leafy greens are affordable and delicious. Buy a pack of small rape or milk cabbage, try this stuffed dumpling, the skin is thin and the filling is fragrant, and it is better than the meat filling.
Egg dumplings with mushrooms and greens
【Ingredients】Flour, rape, shiitake mushrooms, carrots, green onions, salt
【How to do it】
1. Make dumplings and mix noodles first. 300 grams of flour and 3 grams of salt to increase gluten, and then add 130 grams of cold water to stir into dough. Knead the dough, seal and rest for 30 minutes, kneading the dough twice in the middle to make it smooth.
2. Crack the eggs into a bowl and stir thoroughly. Add a little oil to the wok, pour in the egg liquid when the oil is hot, stir quickly with chopsticks, fry the eggs over high heat, and put them out for later use.
3. Add a little oil to the wok, add diced mushrooms, and fry over high heat until soft. Then pour in the diced carrots, fry over high heat until the carrots are seven or eight medium-cooked, turn off the heat and cool for later use.
4. Wash the rape, boil the water, blanch for 1~2 minutes on high heat, and then cool with cold water.
5. Dry the cold greens and chop them again.
6. Add cold crushed eggs, shiitake mushrooms and carrots, add chopped green onions, salt, pine fresh or chicken essence to taste, mix well and the filling is ready.
7. Divide the smooth dough into small pieces and roll it into dumpling wrappers.
8. Add the filling and knead into dumplings.
9. Put the dumplings under the boiling water, and use a spatula to push a few times along the bottom of the pot to prevent the dumplings from sticking to the pot and breaking the skin. This filling is well cooked, boil twice and it will be ready to go.
The thin skin and large filling are full of flavor and fragrance, which is really better than the meat filling.
Tips for Rice
1. Stir-fry shiitake mushrooms and carrots to make them more fragrant and cooked when cooked.
2. This filling is basically cooked, the dumpling skin can be rolled out thinner, drizzled with cold water once when boiling, and boiled twice.
I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!