Reading guide: Home-cooked stewed chicken soup: Remember to "put 2 kinds", the soup is tender and has no fishy smell, suitable for all ages
In the tonic season, a bowl of hot chicken soup can not only warm the body, but also warm the heart. Chicken soup, as a classic of Chinese cuisine, has a unique flavor that always evokes people's homesickness. But it is not easy to stew a pot of chicken soup with fresh meat and no fishy smell.
Today, let me share a little secret of stewing chicken soup, just "put 2 more" in the stewing process, you can make the chicken soup more delicious, young and old love to eat, like to eat together!
1. Preparation of ingredients
If you want to make a delicious chicken soup, you must first choose the right ingredients. Generally speaking, old hens are the first choice for stewed chicken soup because of its firm meat and rich soup flavor. In addition, you can also add some ingredients according to your personal taste, such as red dates, goji berries, ginger slices, etc., which can not only add flavor, but also increase nutritional value.
In addition to these common ingredients, our secret is to "put 2 more" – that is, white vinegar and shiitake mushrooms. White vinegar removes the smell and freshens the chicken soup, while shiitake mushrooms add aroma to the soup and make the soup more appealing.
2. Stewing steps
- Handle the chicken
First, the old hen is slaughtered clean, and the internal organs and impurities are removed. Then, chop the chicken into medium-sized pieces, rinse with clean water, and drain for later use.
- Sauté the chicken
Pour an appropriate amount of cooking oil into the pot, heat it and add ginger slices to stir-fry until fragrant. Next, add the chicken pieces to the pan and sauté over high heat until lightly browned. The purpose of this step is to remove the fishy smell of the chicken while making it firmer and more elastic.
- Add the ingredients
Transfer the sautéed chicken to a casserole, add enough water to cover the chicken. At this point, it's the right time to add the right amount of white vinegar and shiitake mushrooms. The amount of white vinegar should not be too much, generally a small spoon is appropriate, so as not to affect the overall taste of the chicken soup. Shiitake mushrooms can be soaked in advance and cut into slices or chunks.
- Stewing process
Place the casserole on the fire, bring to a boil on high heat, skim off the foam, reduce the heat and simmer. During the simmering process, pay attention to the control of the heat and keep the soup noodles slightly boiling. At the same time, you can add red dates, wolfberries and other ingredients according to your own taste to increase the nutritional value of chicken soup.
- Season and collect the sauce
After simmering for about an hour, the chicken broth has become rich and mellow. At this point, you can add the right amount of salt to taste according to your personal taste. Continue to simmer for a while to allow the salt to fully incorporate into the soup. Finally, reduce the juice on high heat until the soup is thick, then turn off the heat.
3. Finished product display
The chicken broth is carefully stewed and has a golden color and aroma. The chicken is tender and juicy, and it can be deboned with a light tear. The soup is refreshing and not greasy, and the entrance is sweet, making people have an endless aftertaste. Whether it is served with rice or pasta, it is a delicious dish.
4. Cooking tips
- Choose high-quality ingredients: The key to chicken soup stew is the freshness and quality of the ingredients. Try to choose live chickens to be killed to ensure the freshness of the chicken. At the same time, shiitake mushrooms should also choose high-quality dried shiitake mushrooms, which will have a stronger fragrance after soaking.
- Heat control: Heat control is crucial during the stewing process. After boiling over high heat, turn to low heat and simmer to avoid the soup evaporating too quickly and affecting the taste. At the same time, it is necessary to pay attention to keeping the noodle soup slightly boiling to avoid overcooking the chicken or over-thickening the soup due to excessive heat.
- Seasoning in moderation: The chicken broth itself already has a strong umami flavor, so it should be seasoned in moderation. Too much salt can mask the original flavor of the chicken broth and affect the taste. In addition, you can also add some flavor-enhancing ingredients such as pepper and coriander according to your personal taste.
- Ingredient pairing: In addition to chicken and shiitake mushrooms, you can also add other ingredients such as red dates, goji berries, longan, etc. according to personal preference. These ingredients are not only rich in nutritional value, but also add more flavor and texture to the chicken broth.
5. Nutritional value
As a traditional nourishing dish, chicken soup has high nutritional value. Chicken is rich in a variety of nutrients such as protein, fat, vitamins and minerals to enhance physical strength and improve immunity. Shiitake mushrooms are rich in a variety of amino acids and trace elements, which reduce cholesterol, etc. In addition, jujubes, wolfberries and other ingredients also have rich nutritional value, nourishing the body, nourishing the beauty of the skin.
VI. Conclusion
Stewing chicken soup may seem simple, but it actually requires some skill and patience. After mastering the secret of "putting 2 kinds of chicken" in many ways, I believe you will be able to stew a pot of chicken soup with fresh meat and no fishy smell. Whether it's a cold winter day or a hot summer day, a bowl of hot chicken soup can always bring you the warmth of home and a full sense of happiness. Let's make a delicious pot of chicken soup for the family, and go home and try it if you like it!