#春日生活打卡季# "Don't feel the return journey of spring, wait for all things to flourish", the valley rain season is the last solar term in spring, this solar term is a solar term that represents the temperature rise and precipitation, to the valley rain season, the rain will be more and more, this season is also to the peak season of vigorous growth of plants and trees, so the valley rain is also the meaning of "rain gives birth to a hundred grains".
With the increase in rain and the rise in temperature during the valley rain season, a variety of seasonal fresh vegetables have also begun to be listed in large quantities, and it is the dietary wisdom of Chinese not to eat from time to time, and there are many ingredients in the valley rain season that are unique to this season, and it is likely that you will have to wait another year if you miss it.
The rain is coming, and the old saying "4 dishes are served on the table, and people are prosperous and prosperous", which 4 dishes do you refer to? Don't forget the old tradition.
1. Fragrant camellia
The valley rain season is the time when the first stubble toon sprouts, and eating toon in the valley rain is also a traditional custom in the valley rain season, and eating toon in this season also has a good implication of eternal youth.
Recommended recipe: Scrambled eggs with toon
1. Clean the toon, drain it, and cut the shallots into fine pieces for later use.
2. Boil water in a pot, add a little salt to the water, put the toon into the pot after the water boils, blanch until the toon is green and then remove it to cool.
3. After cooling, drain the toon, then cut it into fine pieces with a top knife, beat eggs into the chopped toon, add salt, cooking wine, pepper and chopped green onions and stir well.
4. Put oil in the pot, after the oil is hot, put the stirred toon egg liquid into the pot, fry until the egg liquid solidifies, and then you can enjoy it out of the pot.
2. Chicken
"Open river fish, lay laying hens", the rainy season is when the chickens begin to lay eggs, and the little hens at this time are the time to accumulate energy, so the meat is delicious and delicious, and the humidity is high in the rainy season, and it is a good choice to eat some warm chicken properly.
Recommended recipe: Chicken nuggets stewed with potatoes
1. Slaughter the clean hens and chop them into evenly sized pieces, peel the fresh potatoes and wash them, and change the washed potatoes into hob pieces.
2. Put the chopped chicken pieces into the pot with cold water, skim off the foam after the water boils in the pot, and then take out the chicken pieces and rinse them.
3. Put oil in the pot, fry the ginger slices until the ginger slices are slightly yellow, then add the green onion and garlic, star anise, a clove of angelica and dried chili peppers to burst the fragrance, and then put the drained chicken pieces into the pot and stir-fry, stir-fry until the skin of the chicken pieces is yellow, cook in cooking wine and a fresh soy sauce, and add a little sugar to fry the chicken pieces to color.
4. Add water to the pot that has submerged the chicken pieces, bring to a boil over high heat, turn to low heat, and add the chopped potato pieces.
5. Simmer until the soup in the pot is thick and the chicken is soft, add salt, pepper and oyster sauce to taste, turn on high heat to collect the thick soup, and then enjoy it.
3. Carp
Entering the valley rain season, with the rise of spring water, it is the time for carp to forage alive, and the carp itself has the effect of removing dampness, the humidity is heavy in the valley rain season, and it is a good choice to eat some carp appropriately.
Recommended recipe: Braised carp in sauce
1. Slaughter the fresh carp cleanly, remove the scales, gills and internal organs, evenly change the flower knife on the fish, and puncture the swim bladder with the tip of the knife.
2. Put oil in the pot, sprinkle a little salt at the bottom of the pot, wipe the carp with a good knife into the pot, fry until golden on both sides, then gently push to the edge of the pot, use the oil of the fried fish to fry the chives, ginger, garlic and dried chilies, and add a spoonful of Pixian bean paste to fry the red oil.
3. Cook a fresh soy sauce and balsamic vinegar in a pot, pour in a can of beer to cover the fish, add a little sugar to the pot, bring to a boil over high heat and turn to low heat and simmer.
4. After simmering until the soup in the pot is thick, add salt and pepper to taste, turn on high heat to collect the thick soup, sprinkle in a handful of minced garlic and enjoy.
4. Wild vegetables
The season of valley rain is the time when a large number of wild vegetables are listed, and many wild vegetables on the market in this season, if you miss it, you have to wait for another year, and wild vegetables have a unique fresh flavor, it can be said that wild vegetables also represent the taste of valley rain.
Recommended recipe: Stir-fried tenderloin with spiny sprouts
1. After the tenderloin is cleaned, cut into thin slices, add salt, cooking wine, pepper and water starch to the cut tenderloin, grasp the starch, pick and wash the thorny buds, blanch them in a pot of boiling water until they change color, and then remove them to cool.
2. Put oil in the pot, when the oil temperature is hot, put the pulped meat slices into the pan and slide the oil, slide until the meat slices change color and float, and then remove the oil.
3. Leave the bottom oil in the pot and fry the chives, ginger and garlic, add the thorny sprouts with dry water and stir-fry evenly, cook in the cooking wine and add a little thirteen spices and stir-fry until fragrant.
4. Put the smooth meat slices into the pot, stir-fry evenly with the spiny sprouts, add salt, pepper and oyster sauce to taste, and drop a few drops of pepper oil to enjoy.
Guyu is the season of spring and summer, there are a lot of delicious ingredients in this season, it is a good time to try fresh, the above 4 kinds of dishes are delicious in the Guyu season, don't forget to make it for your family.