Oh, in the blink of an eye, this spring is coming, and seeing that tomorrow is the ninth day of the third month, we have to talk about this old tradition. This old saying is good: "5 dishes are not on the table, wealth does not enter the door", we have to remember it well, so that the life at home will be more prosperous. Leave a message in the comment area to receive blessings for your family and children, "Bodhisattva blesses, one shun and one hundred shun"!
This first dish is our Northeast hard dish - sauerkraut. This sauerkraut in the Northeast is the treasure of every household, in winter, we pickle the Chinese cabbage to sour, at this time cut a plate, fry some shredded meat, that taste, absolutely. This sauerkraut is not only appetizing, but also has the effect of relieving greasyness, and a bite will ensure that you will have a great appetite.
The second dish is our traditional delicacy - braised pork. This braised pork is a traditional famous dish in the mainland, using pork belly, after stewing and braising it, the meat is tender and juicy, the color is red and bright, and it makes people salivate when they look at it. This braised pork not only tastes good, but also has the beautiful meaning of "red and hot", and after eating it, our lives will become more and more prosperous.
The third course is our home-cooked dish - scrambled eggs. These scrambled eggs are easy to make, nutritious, and delicious. In the Northeast, scrambled eggs are a must-have dish for every household, especially this farmhouse eggs, which are even more delicious. Scrambled a plate of eggs means that the wealth is rolling in, and the days are getting richer and richer.
The fourth course is our traditional delicacy - fish. This fish is an important traditional ingredient in the mainland, especially during important festivals such as the Spring Festival and the Mid-Autumn Festival. This fish symbolizes "more than every year", and if we eat it, our lives will become more and more satisfying.
The last dish is our traditional delicacy - dumplings. This dumpling is a traditional delicacy in the mainland, especially during important festivals such as the Spring Festival and the winter solstice. This dumpling symbolizes reunion and beauty, and after eating it, our lives will become more and more satisfying.
These five dishes are not only delicious, but also have a beautiful meaning. Tomorrow is the ninth day of the first month of March, we have to prepare well, let these five dishes be served, let the wealth roll in, and make our lives better and better.
Of course, in addition to these five dishes, there are many other delicacies in our Northeast, such as pig killing dishes, stews, barbecue, etc., which are the characteristics of our Northeast and the traditional culture of the mainland. We should inherit and carry forward these traditional cultures, so that more people can understand and love Northeast cuisine, and make our lives more colorful.
These folk customs and traditional customs are an important part of the mainland's traditional culture and an important embodiment of the mainland's rich and colorful traditional culture. As cultural inheritors, we must understand, inherit and carry forward these traditional cultures with our hearts, so that they can shine with new brilliance in the new era.
Finally, I would like to say that we should cherish these traditional cultures, let them take root in our hearts, and make our lives better because of them. Let us work together to inherit and carry forward the traditional culture of the mainland, so that they will shine with new brilliance in the new era!