When stepping into this land shrouded in a mysterious aura
We will not only be amazed by its majestic natural landscapes
You will also be attracted by the hidden food here
Shigatse, this city tucked away between snow-capped mountains and lakes
With its unique food culture, it has become a taste bud paradise in the hearts of every traveler
The editor has sorted out the special delicacies of Shigatse for you
(Pay attention to the collection and don't get lost!)
Rodan tsamba
We may only know about tsamba, so where is the rodan tsampa sacred?
Known as "plateau chocolate", Rodan tsampa is a traditional delicacy originating from the Shigatse region of Tibet.
Selected barley noodles are mixed with water, stirred by hand, and slowly baked on a special pan.
The roasting process requires constant turning to ensure that each side is evenly heated, resulting in a golden color and crispy texture.
The baked tsamba is crispy on the outside and soft on the inside, with a faint barley fragrance~
It can be eaten with handmade yogurt or Tibetan milk tea, and the taste is unique and evocative.
Image source: Tibet Tourism, China
Recommended check-in:
Bailang County (hometown of Luo Dan Tsamba
Tomo-chi
When it comes to Shigatse, you can't miss Pengbi, which was selected as one of the "Top Ten Famous Snacks in China" in Tibet!
Pengbi is a transliteration of the Tibetan word and is a snack made from peas. The addition of ghee and cheese gives the company a rich milky flavour, while the local spices give it a unique flavour.
In the glorious sunshine of Shigatse, make a bowl with the palms of your hands and chopsticks with your fingers, and stroll through the streets, enjoying the local food as you go.
Check-in recommendation: The best food is at the gate of Tashilhunpo Monastery in Shigatse!
Image source: Tibet Travel Magazine
Gamba sheep
If you come to Shigatse, don't miss out on the local beef and mutton, especially the Gangba mutton, which will definitely surprise your taste buds. Many people are afraid of the smell of mutton, but the mutton in Gamba County is completely different, and the mutton here does not have any smell at all. If enjoyed with barley wine, the aroma of barley wine can neutralize the richness of the lamb and bring a perfect balance of taste.
What's even more rare is that the texture of Gamba lamb is delicate and delicious, and people will fall in love with it when you try it!
Recommended check-in:
Gangba County (Gangba sheep origin)
Image source: Shigatse Tourism
Fern nettle pig
It turns out that the dish was named bracken nettle pig because the pigs mainly fed on bracken nettle, a wild plant that makes pork more tender and tasty.
As for the cooking method, the bracken nettle pig does have a striking resemblance to the chicken called flower, especially in its unique cooking technique, which is fire. To make it, the pig is wrapped in mud and then roasted in a slow flame. This cooking method not only penetrates deep into the meat and locks in the juices, but also allows the mud shell to form a hard shell under the action of high temperature, making the pork crispy on the outside and tender on the inside, bringing out the unique flavor of the nettle.
What's even more rare is that the local chefs also add a special sauce to make the aroma of the roasted bracken nettle pig mouth-watering. People can't help but say bluntly after tasting that the delicacy of this roasted bracken nettle pig definitely surpasses the conventional roast pig, with thin skin and tender meat, fragrant but not greasy, and endless aftertaste.
Recommended check-in:
Sakya County
Image source: Shigatse Tourism
Travel Tips:
Best season: Shigatse is located on a plateau with a relatively cold climate. The best time to visit is from April to October, when the weather is warmer and the best time to experience Shigatse cuisine.
Health tip: Due to the high altitude of Shigatse, first-time arrivals may have some altitude sickness. It is recommended to drink butter tea in moderation to help adapt to the plateau climate, while paying attention to keeping warm and replenishing water.
epilogue
Shigatse's cuisine, like the city itself, is hidden but charming. Whether it's a food stall along the street or a traditional Tibetan restaurant, every dish here will make your trip more memorable. In this magical land, feel and explore with your taste buds, and you will discover more of the stories hidden behind Shigatse.
Text source: Han Lei
Editor: Shigatse Tourism
[Editor-in-Chief: Tan Qilu丨Editor: Guo Yunhui]
The hometown of Mount Everest, auspicious Shigatse