The moment you dare to believe that the crispy roast chicken you made comes out of the oven, it is really fragrant in the whole house~ It makes people drool.
Two days ago, I bought a roast chicken outside and came back to eat, looking at the attractive appearance and color, thinking that the taste might not be bad!
Unexpectedly, I was still stabbed in the back, and it was a proper "on both sides, and it was wrapped in old coarse chaff".
To put it bluntly, it tastes the same as chewing wax, chewing wax is a bit of a compliment to his ingredients, and it is more appropriate to describe it as chewing wood residue.
I checked the store rating, hehe 2.7 points, sure enough, this score is worthy of your taste!
I have to rely on myself for everything, as far as I have never made a roast chicken decided to try, I am confident that I will definitely beat him!
I admit that the appearance is really not as good as the store, but the taste must be better than the store I bought!
It's also my first time trying to do it, and there are a lot of details that haven't been dealt with yet, so friends who like to eat grilled chicken can try it for themselves!
As a reminder, I forgot to put the picture of salt together, just put it with black pepper.
Piercing is to make it more flavorful, as for putting it in the refrigerator to refrigerate first, in order to improve the freshness of the ingredients, and then marinating for a long time, putting it in the refrigerator can reduce the enzyme activity of the ingredients and better absorb the juice!
Important: The baking time can be adjusted according to your own oven, because different brands of ovens have different temperatures, and the size of the chicken is also different.
Remember to take it out and brush the honey halfway through, and the meat will be more delicate when grilled.
The roast chicken out of the box is crispy on the outside, tender and juicy, and the taste is quite good!
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
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