I've been in Guangdong for a while, and I've come into contact with a lot of locals, and I've also tasted a lot of soups that I haven't drunk in my hometown, which really refreshed my cognition!
I also really experienced what it means to have a delicious soup, which is also a common ingredient, which you use as a fruit to eat and others to make soup.
I also thought it was strange when I drank it for the first time, and I really set out to make it, and it was really delicious to drink~
I had never thought about making soup with apples before, but I thought that one sweet and one salty, could it taste good when they were two extreme ingredients mixed together?
Alas...... Don't say it, it's just that these two extremes are mixed together, and the combined taste is delicious, don't believe it.
I also learned this from my "hidden" colleagues, who I resisted at first, but after drinking it, it completely refreshed my cognition.
I've only eaten boiled apples, baked apples, and steamed apples before, but I've never used apples to make soup, but now I've learned it again!
After blanching, the ribs should be washed with lukewarm water, not cold water.
The soup has a faint sweet taste of apples, mixed with a little lily fragrance, which is really sweet!
It is recommended that you use a casserole and an open flame to make soup, and the taste is completely different from that made by the so-called induction cooker!
After boiling over medium heat, turn to low heat and simmer for 1.5 hours, adding enough water at one time. The salt flavor can be adjusted appropriately according to your own taste, before it comes out of the pot!
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
#春日生活打卡季#