[Article content: from readers' contributions]
Xiao Liu and Xiao Wang are a loving young couple, the two are college classmates, and after graduation, they joined hands in the same IT company. The two who have just graduated live a sweet and fulfilling life in a rental house.
But there are unforeseen circumstances.
At the end of last year, Xiao Liu found that he was always tired, his appetite was greatly reduced, and his weight dropped sharply. At first, he thought it was because he was too busy at work to pay much attention to it. But as the symptoms worsened, Xiao Liu finally came to the hospital.
The results were shocking: Xiao Liu had colon cancer, and it was in the middle and advanced stages.
"How can this be? I'm only in my 20s, why did I get cancer?" Facing the attending doctor Zhao Feng, Xiao Liu's face was at a loss.
"In addition to age and genetics, an unhealthy lifestyle is also an important trigger. Dr. Zhao sighed, "Do you usually have any bad habits, such as liking to eat fried and baked food, or often staying up late and stressing?"
Xiao Liu was stunned and seemed to remember something: "My girlfriend and I are usually busy with work and often order takeout, and she especially likes fried chicken and fries." In addition, we all have the habit of staying up late to catch up on projects. This...... Is it related to cancer?"
Dr. Zhao nodded: "Foods high in oil, salt, and sugar, if consumed in large quantities for a long time, will seriously damage intestinal health and increase the risk of colon cancer.
Coupled with staying up late and being under too much pressure, it is undoubtedly worse. You need to adjust your lifestyle as soon as possible and cooperate with the treatment to make a speedy recovery. "
But fate made people, and after a few months, Xiao Wang was also diagnosed with breast cancer.
At just 28 years old, she was terrified and nearly collapsed. "Doctor, I really don't want to die...... Xiao Liu is already sick, if I also fall, what can we do......"
Facing Xiao Wang, who was in tears, Dr. Zhao felt unbearable: "What happened to you seems to be accidental, but in fact it is inevitable. I understand that you often eat food fried in the gutter?
Repeated heating of these inferior oils will produce a large number of carcinogens, which is an important culprit in inducing cancer. "
"Gutter oil, how do we know what kind of oil is used in takeaway restaurants......" Xiao Wang broke down and cried, "I should have cared more about my health and less greedy for cheap and appetite, and now we have all paid for our lives......"
The tragic Xiao Liu and Xiao Wang are by no means an exception.
In recent years, with the acceleration of the pace of life, many young people, especially office workers, have become more and more dependent on food delivery.
Those seemingly delicious fried chicken, French fries, and fritters hide huge health risks behind them, and "gutter oil" is the culprit.
The so-called "gutter oil" refers to the low-quality grease recovered from food waste, sewer oil-water separators, etc., and then sent back to the table after simple processing.
These oils are not only rich in a large number of toxic and harmful substances, but also often in repeated contact with high temperatures, which are easy to produce strong carcinogens such as benzopyrene. Long-term consumption is tantamount to drinking poison and eating cancer.
Take nitrosamine compounds as an example, which are widely found in gutter oil and its products. Animal experiments have found that trace amounts of nitrosamines can cause the incidence of cancer in rats to soar by more than 40%.
Another example is benzopyrene, a strong carcinogen that is formed in large quantities during repeated heating of gutter oil.
Epidemiological surveys have shown that the risk of bowel cancer and breast cancer can be increased by more than 3 times in those who consume gutter oil for a long time.
In addition to this, gutter oil also contains a variety of mycotoxins such as aflatoxins. These "invisible killers" can suppress immune function, aggravate inflammatory responses, disrupt endocrine balance, and create a "breeding ground" for cancer to occur.
Studies have pointed out that the content of aflatoxins in gutter oil can exceed the standard by 10-100 times, which can be called a "cancer accelerator".
It is worth being vigilant that with the lack of supervision in the catering industry, gutter oil is quietly coming to the tables of thousands of households with a "delicious" appearance.
In particular, some small restaurants and street stalls, in order to reduce costs, often use gutter oil as a "secret weapon", so that consumers can taste the threat of "poisonous oil" in "delicious".
In the face of the pressing of gutter oil, consumers, especially young people, must be vigilant and stay away from the trap of toxic oil. It is necessary to learn to identify low-quality oils, and report suspicious foods in time.
Write at the end
In the face of the threat of gutter oil, any paralysis and fluke can lead to catastrophe.
Only by starting from little by little, starting from ourselves, and with a "zero tolerance" attitude, can we build a solid line of defense for food safety and defend the health rights and interests of the whole people.
We need to learn from their painful experiences, stay sober and vigilant at all times, and learn to examine and reject while enjoying the food.
What do you have to say about this? Feel free to leave your thoughts in the comment section!
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