The main raw materials of fat beef in sour soup are fat cow and enoki mushroom, the taste is hot and sour, the process is boiling, and the yellow bell pepper sauce is the key to making golden soup, this chili sauce has a refreshing and aftertaste of sour and hot taste, which is the soul seasoning of this dish and cannot be replaced. Sour soup fat beef! A dish that I am intoxicated by! color, fragrant, taste, complete! I have a super appetite when I look at it, every time I post it in the circle of friends, I like it a little, and you can enjoy it in 15 minutes!
Distribution:
300 grams of fat beef slices, 200 grams of enoki mushrooms, yellow bell pepper paste, Sichuan pepper, Hangzhou pepper, millet spicy, white vinegar, shallots, ginger, garlic cloves.
1. Take the fat cow out of the refrigerator in advance to thaw, do not need to be full, just break it if it is a little softer. Cut off the tail of enoki mushrooms, wash and tear them and put them on a plate for later use.
2. Finely chop the ginger and garlic, chop the chives into fine pieces, and chop the chili pepper and millet spicy into small pieces.
3. Boil a pot of water, blanch enoki mushrooms for 1 minute, and set aside.
4. Put a tablespoon of oil in the pot, add Sichuan pepper, ginger, garlic, yellow bell pepper sauce and stir-fry until fragrant, add 300 grams of pure water, boil, and put in two spoons of white vinegar.
5. Add the blanched enoki mushrooms and fat beef slices to the boiled broth, and cook until the fat beef slices turn from red to white and then put them in a bowl. Sprinkle with Hangzhou pepper, millet spicy and chopped green onion, heat the olive oil in the wok, and pour it on while it is hot.
Tips:
1. Enoki mushroom has the effect of nourishing the liver, benefiting the stomach and intestines, and anti-cancer, and enoki mushroom should be cooked and not eaten raw.
2. Fat cattle can provide rich protein, iron, zinc, calcium and vitamin B complex needed every day, which is the best source of folic acid and vitamin B for the human body.
3. The proportion of sour and spicy dishes can be adjusted according to the degree of acceptance.
The sour and spicy soup, with the tenderness of the fat cow and the crisp texture of the enoki mushroom, the taste is so layered with every bite. The meat is tender, the mushrooms are crispy, and the soup is sour and sweet.
Editor: Wang Jian
Editor-in-charge: Summer
Editor: Wang Jun