The method of 7 kinds of cakes, each of which is delicious, and it is simple and delicious to make at home after learning

#春日生活打卡季#

1. Jujube soft cake:

This is a soft cake made with red dates as the main ingredient.

Jujubes have a soft and sweet taste and are commonly found in traditional Chinese pastries.

It has a strong aroma of red dates and a unique taste, which is suitable for breakfast, afternoon tea or dessert.

2. Red bean mayonnaise cake:

This cake is made with red beans and mayonnaise as the main ingredients.

Red beans are one of the traditional ingredients in mainland China and are often used to make various desserts.

The salty flavor of mayonnaise blends with the sweetness of red beans to create a unique texture and taste, making it a popular confectionery.

3. Banana custard pastry:

This cake is made with bananas, eggs and milk as the core ingredients.

The sweet taste of bananas and the richness of custard combine to create a rich aroma and soft texture.

It is often served as a breakfast or afternoon tea snack.

4. Scallion pancakes:

This is a type of pancake made with green onions and wheat flour as the main ingredients.

There are different recipes and flavors in different parts of China, but the main feature is that they are crispy on the outside and soft on the inside, and they are full of aroma.

The aroma of green onions is complemented by a crispy crust and is a popular street food.

5. Sauce Cakes:

This cake is made with sauce as the main seasoning and flour and other ingredients.

It has a rich sauce flavor and crispy texture, and is often one of the choices for breakfast or afternoon tea.

Various toppings can be added to the sauce cake according to personal taste, such as eggs, chopped green onions, etc.

6. Creamy yam cake:

This cake is made with yam and milk as the main ingredients.

Yam is a nutritious ingredient that is combined with milk to make a delicate and soft yam cake with a rich milky flavor, making it a healthy and delicious pastry.

7. Yam purple potato cake:

This cake is made with yam and purple sweet potato as the main ingredients.

Both yam and purple sweet potato have a delicate taste.

The stickiness of the yam and the sweetness of the purple sweet potato are combined to create crispy, sweet and colorful biscuits that are perfect for a healthy snack or a festive snack.