The 8 simple home recipes for shrimp are so fragrant that you're sure you don't want to take a bite

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1. Shrimp with garlic vermicelli:

This dish is made of vermicelli as the main ingredient, accompanied by tender shrimp, stir-fried in a pot until the shrimp change color, and then added garlic to stir-fry until fragrant, so that the whole dish exudes a rich garlic fragrance.

The soft texture of the vermicelli complements the tenderness of the shrimp and makes it a delicious seafood dish.

2. Dry pot shrimp:

Shrimp in a dry pot is a traditional Sichuan dish that uses a special dry pot for cooking.

First, the shrimp are marinated with seasonings to taste, then put them in a dry pan and stir-fried, while adding chili, pepper and other seasonings to stir-fry, so that the shrimp can absorb the flavor of various spices.

3. Toast with cheese and shrimp crackers:

The dish consists of minced shrimp, mixed with cheese, then spread on toast and fried until golden brown on both sides.

The resulting shrimp cake is crispy on the outside and soft on the inside, with a rich taste with the aroma of cheese.

This dish can be enjoyed as a delicious breakfast or afternoon tea snack, or as a snack for dinner.

4. Vermicelli clam wrap shrimp slip:

The dish features clams, shrimp, and vermicelli as the main ingredients.

The clams are steamed first, then the shrimp are pounded into a shrimp slip and stirred into the vermicelli to cook.

Finally, the clams are placed at the bottom of the bowl and the boiled vermicelli shrimp is poured over the clams to form a delicious seafood dish.

The sweetness of the clams and the tenderness of the shrimp blend together, and the taste of the vermicelli is plump and delicate.

5. Sautéed asparagus with shrimp and mushrooms:

This dish is made with fresh shrimp, mushrooms and asparagus.

Blanch the shrimp and stir-fry it with mushrooms and asparagus to make the tender taste of the shrimp blend with the crispness and freshness of the mushrooms and asparagus.

This dish is a delicious dish with a strong seafood flavor and a unique taste.

6. Shrimp slide in egg roll:

This dish uses shrimp slip as the main ingredient and is served with fresh eggs.

Chop the shrimp slippery and stir well with the eggs, then pour into a pan and fry until it rolls.

The delicate texture of the shrimp and the rich aroma of the eggs make for a nutritious breakfast or lunch dish.

7. Cucumber with shrimp:

This dish is simple and easy to make, and is made with refreshing cucumbers paired with tender shrimp.

Shred the cucumber, blanch the shrimp and mix well with the cucumber shreds, add an appropriate amount of seasoning to enhance the flavor, so that the cucumber and shrimp are fully integrated, the taste is crisp, fresh and delicious.

8. Steamed egg shrimp:

This dish is made with fresh shrimp and eggs.

Sprinkle the shrimp with salt and pepper, then beat in the eggs and stir them well.

Finally, pour the stirred shrimp and eggs into the steaming container and steam them.

This dish has a smooth and tender texture, and the deliciousness of the shrimp and the sweetness of the eggs complement each other, and it goes well with rice.