Don't be soft when you encounter this dish in April, it's better than spinach and shepherd's cabbage, store 10 pounds at a time and eat it slowly, it's simple and refreshing, it's so delicious!
In the north, the weather is very comfortable in April, and I will make an appointment with my friends to relax in the wilderness, pick some nutritious and delicious wild vegetables, and cook them for my family at home, which is really fragrant!
In April, the shepherd's cabbage has bloomed, and the spinach has grown very tall, which is not the best vegetable, and you must not be soft when you encounter this dish, pick 10 catties at a time, and eat it slowly at home. This wild vegetable is our common alfalfa vegetable, alfalfa vegetables look very much like four-leaf clovers in a flower garden from the outside, and we must pay attention to identification when picking. Alfalfa is very tender in season, and there are many ways to eat it, such as steamed alfalfa, fried alfalfa, baked vegetable cakes, steamed buns with filling, dumplings and so on. Today, what I would like to share with you here is an extremely simple way to eat, the hands are not sticky to the noodles, the chopsticks are stirred, and it can be served in 10 minutes, which is delicious and nutritious.
Ingredients: Appropriate amount of flour, 1 egg, appropriate amount of alfalfa, a little salt, minced green onions, appropriate amount of peanut oil.
Steps:
Step 1: The alfalfa in the picture above is fresh and tender, picked and washed at home, if you want to store it, you need to blanch it with boiling water, take it out and put it in cold water, and divide it into small bags to freeze it, so that you can eat it for a long time and it will not be bad. Alfalfa is commonly known as "golden cauliflower", grass head and so on, its taste is fragrant, there is no other taste, it is a very delicious wild vegetable, don't underestimate its nutritional value, not only can supplement nutrition, but also can clear the stomach and relieve constipation! Alfalfa sprouts can also be eaten for a short period of time, after a long time it will be old, now you can store 10 catties at a time to eat slowly, store alfalfa vegetables after blanching with a fresh-keeping bag, quick-freeze can be, very convenient and simple.
Step 2: Chop the washed alfalfa with a knife, put it in a basin, add minced green onions, eggs, salt and flour, and stir well with chopsticks to form a thick batter.
Step 3: Add an appropriate amount of peanut oil to the electric baking pan, put the stirred batter into the electric baking pan with chopsticks, and close the lid.
Step 4: Bold both sides of the golden brown, after ripe can be out of the pot, the vegetable cake is very simple, soft and delicious, the elderly and children at home are suitable.
Step 5: Such vegetable cakes are not only very delicious with alfalfa, but also delicious with other vegetables, such as leeks, spinach, artemisia, potatoes, eggplants, etc., you can, you don't need to mix noodles, you don't need to knead noodles, it's very good to make a staple food, it's worth a try!
Feng'er's words:
1. In the spring, there are a lot of wild vegetables in the wild, if we go out to pick by ourselves, we must recognize that we are picking home, and do not pick and eat wild vegetables that we don't know.
2. When alfalfa vegetables are stored, they must be blanched and then frozen for preservation, if they are frozen directly, the alfalfa sprouts will not be able to bite no matter how tender they are.
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