The nutritional value of rock sugar sydney pear is high, of which the main material snow pear, sweet and cold, containing malic acid, citric acid, vitamin B1. vitamin B2. vitamin C, carotene, etc., with the effect of moisturizing and drying, clearing heat and phlegm, especially suitable for autumn consumption. The medicinal use of rock sugar Sydney pear can cure wind fever, moisturize the lungs, cool the heart, eliminate phlegm, reduce fire, detoxify, and have a good effect on dry throat, itching, pain, hoarseness, phlegm thickness, constipation, and red urine in patients with acute tracheitis and upper respiratory tract infections.
This weekend, the child came back from class, and the child took a comfortable bath, really relieved the fatigue of the body. Children learn, I made a pot of rock candy pear juice for the child, autumn and winter is very suitable for drinking, the method is simple, the ingredients are simple, but it is very delicious.
Prepare a Sydney pear one washed clean and set aside.
Sydney pear whole cut into cubes.
In the filterless soy milk machine, add 450 ml of water and add diced sydney pears.
After a while, I made a hot rock sugar pear juice.
On the palate it is thick.
Made to so much.
When you have time, make your own, the healthiest drink, clear your lungs and go to the fire.