Introduction: 3 classic ways to eat elm money, one is more delicious than the other, see if you have eaten it?~
Before and after the Qingming Festival, it is a good time to eat all kinds of wild vegetables, and the wild vegetables at this time are fresh and tender, especially delicious. At this time, the elm money is also fresh.
It's the season to eat elm money, and last night after work, he and his colleagues went to his hometown to pick some elm money, which is the seed of the elm tree, named because its shape resembles an ancient coin. Yuqian not only does not contain oxalic acid, but also has an extremely delicious taste, and is very rich in nutrition, rich in protein, dietary fiber and calcium, phosphorus and other nutrients that are easy to be absorbed by the human body, which has the effects of strengthening the spleen and stomach, reducing liver fire, and helping sleep.
Yuqian is a seasonal wild vegetable in spring, the best taste before and after the Qingming Festival, its tasting period is very short, only about two weeks, so friends who like to eat can hurry up and taste:
Recommended cuisine:
【Steamed elm money】
1. First pick out the leaves and impurities in the elm money, divide them into pieces and put them in the basin, rinse them several times with clean water, rinse the dust and impurities on the surface of the elm, wash until the water becomes clear, and then control the water and take it out.
2. Add a spoonful of cooking oil to the dried elm money, add a spoonful of cornmeal after stirring evenly, stir well again, and then add a small amount of flour many times, stir while adding, so that each piece of elm money is evenly covered with flour, and stir the elm money until the pieces are clear and loose.
3. Add water to the pot, after the water boils, spread a layer of drawer cloth on the steamer, then put the elm money on the drawer cloth and spread it flat, cover the pot and steam for 2 minutes.
4. When the time is up, you can open the pot, stir it with chopsticks, stir the elm money loosely, and then continue to cover the pot and steam for 2 minutes, so that the steamed elm money is loose and not sticky.
4. Mix another bowl of dipping sauce: take a small bowl, first put in an appropriate amount of chopped green onions and minced garlic, then pour on the hot oil that has just been boiled to stimulate their fragrance, then add a small spoon of salt, a small spoon of sugar, an appropriate amount of thirteen spices, 2 spoons of light soy sauce, a spoonful of oyster sauce, drop in a few drops of sesame oil, stir well and set aside.
5. After the elm money is steamed, it does not need to be simmered, it is directly put into the plate after boiling, and then stirred up while it is hot, and finally mixed with the sauce we have prepared and you can start eating, it is fragrant and delicious, and it is delicious!
【Yuqian Scrambled Eggs】:
1. Take an appropriate amount of elm money and clean it, then put it in the draining basket to drain the water, then add a spoonful of salt, an appropriate amount of chopped green onions, stir evenly and set aside.
2. Take 3~4 eggs and beat them into a bowl, stir them well with chopsticks, pour them into the elm money, and stir well again.
3. Add oil to the pot, pour in the Yuqian egg liquid when the oil temperature is 7 hot, when the Yuqian egg liquid begins to set, fry it into a block with a shovel, and fry it until the egg pieces are golden brown, you can turn off the heat and get out of the pot, and eat it while it is hot.
【Steamed elm money nest head】:
1. Drain the water after washing the elm money, then put it in an empty basin, then add a spoonful of salt, a little baking soda, then add an appropriate amount of flour and cornmeal (the ratio is about 2:1), and then stir evenly to knead into a ball, if the flour is too much and kneaded into a ball, you can add an egg or a little water.
2. Wipe a layer of cooking oil on your hands (anti-stick), then pull off a piece of kneaded elm money dough, knead it into the shape of a nest, and set it aside.
3. Add water to the pot in advance and boil, put it into the Yuqian Wotou, continue to steam for about 12 minutes after the water boils, turn off the heat when the time is up, just open the pot and take it out, and then dip it in your favorite sauce to eat, fresh and fragrant, full of spring taste!
Yuqian is in season before and after the Qingming Festival, don't miss it if you like to eat, I'm Xiaofeng, if you like the food shared by Xiaofeng, don't forget to pay attention to foodie Fengzi!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome~