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Ganzhou: Seasonal delicacy "grass bud chicken" drives the industrial chain of enriching the people

author:Ganzhou Online

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Ganzhou Rong Media News is located in Zhangye, 38 degrees north latitude, finally ushered in the time of grass and trees budding, warm flowers blooming, a special food that belongs to here, it is named after the season, both spring green, winter white, meat and vegetarian matching, suitable for all ages, quietly fragrant, this dish is Zhangye grass sprout chicken.

Ganzhou: Seasonal delicacy "grass bud chicken" drives the industrial chain of enriching the people

The taste of grass sprout chicken is the spring on the tip of Zhangye people's tongue, the green of spring leeks, the snow white of the pink skin, and the fresh fragrance of the chicken make diners salivate. The reporter saw in a restaurant that almost every table of consumers who came to dine ordered grass bud chicken.

Ganzhou: Seasonal delicacy "grass bud chicken" drives the industrial chain of enriching the people

Citizen Wang Chao said: "I usually don't like to eat chicken skin, because it is more greasy, but their chicken skin I think is very refreshing, more crispy, more Q bomb, when we eat grass bud chicken, the chicken skin is eaten first." ”

"Pick some of the big laying hens on the market, stew over low heat will reach 3 hours, the original 'three in and three out' method, combined with the crispy cooking method in Cantonese cuisine, dine-in basically reached more than 40, and there are mailed to other places, as far as Shandong. Yang Jizhang, a catering merchant in Ganzhou District, said.

Ganzhou: Seasonal delicacy "grass bud chicken" drives the industrial chain of enriching the people

The popularity of food has also driven the food supply chain, in the live poultry trading area of Zhangye Agricultural Products Comprehensive Wholesale Market, the sales of laying hens are the hottest, more than 20 live chicken wholesale merchants are basically sold out every day, and many laying hens are also booked early.

Wang Ling, a live chicken wholesaler at the Jiaxin Oasis Farmers' Market in Gansu Province, said: "In March and April every year, grass sprout chickens are a little more popular, about 500 to more than 600 per day, and two or three hundred can be sold at other times. ”

"The sales volume of the market has also increased significantly, and it is about 10,000 units per day. Our market actively contacted the surrounding farmers to ensure that the goods were not interrupted during this period, so that the public could eat safe, safe and green grass sprout chicken. Bai Qiong, director of the customer service department of the Gansu Jiaxin Oasis Agricultural Trade Market, said.

Ganzhou: Seasonal delicacy "grass bud chicken" drives the industrial chain of enriching the people

Located in Sanzha Town, a livestock and poultry breeding base, is the main supplier of Zhangye seasonal specialties grass sprout chicken, the base of 170,000 laying hens, currently sold 100,000, in order to supply the market, the base of the new purchase of 55,000 chickens.

Zhangye City Kouzhai Egg Poultry Development Co., Ltd., production manager Li Shenggui said: "Our grass sprout chicken breeds mainly come from high-yield layer breeds, after 540 days of growth into the elimination period, after the elimination period we will sell, has for the entire Zhangye urban supply of grass sprout chicken products about 100,000. ”

From the farm to the market to the dining table, Zhangye grass sprout chicken not only drives the live poultry trade, catering and tourism industries, but also makes the old trees of local specialties sprout, innovate and develop, go out of the local area, and let more people have a new taste bud for the ancient city of Zhangye.

Ganzhou: Seasonal delicacy "grass bud chicken" drives the industrial chain of enriching the people

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