In March, everything recovers. Spring is the most vibrant and energetic season of the year, and spring wine is no exception. When the spring flowers are blooming, invite three or two friends, drink spring wine and enjoy the spring flowers, how carefree, but there are still these things to pay attention to in spring drinking, do you know?
Spring drinks are good for health
1. Promote blood circulation
In early spring, when the weather is dry and dry, if the liver qi stagnation in the body, and there is no leakage and hair growth, it is easy to cause "liver fire", resulting in irritability, loss of appetite, sleepiness during the day, insomnia at night and other symptoms. The sauce-flavored liquor contains a certain amount of alcohol, which can dilate blood vessels, and moderate drinking can also promote human blood circulation and speed up metabolism.
2. Calm the nerves and help sleep
Moderate consumption of soy sauce allows the body and mind to relax through the effect of alcohol on the brain and central nervous system, as well as the effect of soy sauce on blood circulation. If you are sleepy in spring and tired in autumn, drink a small amount of soy sauce wine before going to bed, which is conducive to sleep.
3. Promote digestion
Pure grain liquor contains many nutrients, such as dietary fiber, amino acids, etc., and moderate consumption of liquor can stimulate gastric juice and saliva secretion, play a role in strengthening the stomach and promoting digestion.
4. Enhance the body's defense function
Baijiu contains more than 200 kinds of functional ingredients that are beneficial to health, which can enhance people's defense function and regulate physiological rhythm. Especially in the spring, drinking 100% pure grain brewed soy sauce wine and absorbing the essence of nature's brewing is very beneficial to the human body's regulation and nourishment.
Drinking alcohol in the spring is contraindicated
1. Do not fast
Whether it's spring or usual, don't drink alcohol on an empty stomach. Before drinking, it is necessary to eat something and have food in the stomach in order to dilute the alcohol concentration and reduce the direct irritation of the stomach by alcohol.
2. Avoid drinking cold wine
The ancients said: "Drinking should be warm, not hot." "In early spring, the weather is dry and dry, and it is easy to stagnate in the heart when drinking cold wine, and it is easy to chill the stomach when drinking too much. If the wine is drunk at a warm temperature, it can reduce the alcohol concentration and is not easy to intoxicate.
3. Drink slowly
In the early spring, all things grow, yang energy begins, people's emotions are easy to be disturbed by "hot and dry", and drinking should be small and less. Moreover, the speed at which the human liver decomposes alcohol is about 10 ml per hour, drinking too fast will increase the burden on the liver, and it is easy to get drunk, and drinking slowly will reduce the burden on the liver and achieve the effect of health preservation.
4. Food pairing
The best way to drink spring wine is high-protein and vitamin-rich dishes, such as fresh wild vegetables, tender fish and shrimp, and delicious spring bamboo shoots, all of which complement each other with mellow soy sauce and fragrant wine, which makes people enjoy the delicious ingredients of spring while also helping to accelerate alcohol metabolism.
Drinking soy sauce wine in spring should be drunk lightly
Compared with other liquors, the alcohol concentration is more scientific, and the harm to the human body is less under the premise of the same drinking amount; its acidity is high, which is 3-5 times that of other aromatic liquors, mainly acetic acid and lactic acid, which can protect the spleen and stomach and liver; less volatile substances, less stimulation to the human body, beneficial to health, and more phenolic compounds, which is conducive to the prevention of cardiovascular diseases.
Tao Tianxia soy sauce wine is made of Guizhou local red tassel glutinous sorghum, high-quality winter wheat, Chishui River water as raw materials, and adheres to the 12987 Daqu Kunsha brewing process.
Drinking spring wine not only reminds people to pay attention to their bodies, but also reminds people not to live up to the beautiful scenery of spring.