As the saying goes, "spring eats wild, summer suffers", and spring is a good time to eat wild vegetables. For the people of Wa Mountain, one of the ways to open spring is, of course, to eat a little seasonal wild vegetables and feel the breath of spring with the tip of your tongue.
In Wendong Township, Lancang County, Pu'er City, fresh wild vegetables are everywhere in the mountains and forests, ditches and streams, coriander by the stream, bracken on the hillside, fire sickle in the mountains and forests, as well as fresh and tender wild vegetables such as tree head vegetables, white flowers, folded ear roots, reed leaves, and toons.
The Wa people are the best at eating wild vegetables in the mountains, and use a variety of cooking techniques such as boiling, stir-frying, frying, stewing, licking, frying, and mixing to make wild vegetables into delicious dishes. boiled loquat leaves with white flowers, cold salad with folded ear root, bitter seeds, stir-fried bracken, scrambled eggs with toon...... In just a few hours, a table of sumptuous dishes is presented in front of you.
Fragrant, sour, bitter, spicy...... A variety of flavors collide in the mouth, and it is simply a treat on the tip of the tongue.
Each wild vegetable has its own unique charm and delicious taste, so that your taste buds can feel a different "mountain taste". In spring, come to Wa Mountain to go to a feast of wild vegetables with full color and flavor! Taste the spring on the tip of your tongue in Wa Mountain, live up to the spring light, and enjoy the beauty!
Tips:
Picking and eating wild herbs is risky
When everyone goes out to pick
Be sure to keep an eye out
I don't know how to eat
Don't let the "disease" get in your mouth!
Source: Wendongxiang, Li Zhendan, Wang Yiran