It's the time of year's arbutus harvest
Bright red baybuttons
Looking forward to your arrival in the branches
Arbutus, known as the agate in the fruit
Sweet and sour, delicious and delicious
It's the time of the big market
Kunming is now full of the fragrance of bayberry
It's really tempting to move the street home
Arbutus is delicious
However, the listing period is short and more delicate
Difficult to store and transport
Bayberry eats too much, teeth will be very "crisp"
What about swelling?
Xiaobian recommends one to you today
A great way to get you to eat bayberry for a long time
NO.1
Chilled bayberry
Ingredients: bayberry
There is no complicated way of operation of chilled bayberry, just need to wash the bayberry, use the bag to pack the frozen layer directly into the refrigerator. Such bayberry can be kept fresh for a while, and it is really refreshing to taste on a hot summer day.
NO.2
Sour plum soup
Ingredients: bayberry, rock sugar, water
Making fresh bayberry into sour plum soup is a favorite way for many people to eat bayberry. In the summer, the temperature is high, the bayberry is washed, put into the water and boiled on high heat, when the color of the water is all infected with the color of the bayberry, add rock sugar, and then slow cook it for a while with a warm heat.
Soon, you'll be able to taste the delicious, sweet and sour plum soup, which you can cool and refrigerate in the fridge. Never worry again that bayberry will soon break.
NO.3
Dried arbutus
Ingredients: bayberry, rock sugar, white sugar
Wash the bayberry and put it in the pot to cook, add rock sugar after the color, boil and turn to medium-low heat, after 20-30 minutes, take out the bayberry, put it in direct sunlight, ventilated place for drying, so that the dried bayberry tastes excellent.
If there are not enough natural conditions to dry arbutus, you can also put the arbutus into the oven for baking, pay attention to the heat, you can bake it several times, after the moisture is removed, add sugar, stir well to taste the dried arbutus you made.
NO.4
Bayberry wine
Ingredients: bayberry, rock sugar, white wine, salt
Bayberry wine is a fine wine made of bayberry, white wine and rock sugar in a certain proportion. Delicious arbutus wine has the characteristics of sweet taste, fruity flavor and mellow taste.
Teach you homemade bayberry wine today. Wash and set aside, soak in light salt water for 1 hour, drain and spread out to dry until cracked. Choose a container for brewing wine, which can be a ceramic jar or a glass bottle, wash it and set aside.
After the bayberry water is dried, put it into the container, add white wine to it, the wine noodles should exceed the bayberry by at least 10cm, seal the container, put it in a cool place, and shake the container every once in a while, so that the bayberry and wine can better "function", brew for more than 20 days, you can open the bottle to taste.
A sweet and sour wine with an endless aftertaste is made. If you are worried about too much alcohol, you can buy a sake with a low alcohol content to make it.
eat
I
Yes
drunk
NO.5
Bayberry jam
Ingredients: bayberry, rock sugar, lemon, maltose
After washing the bayberry, soak it in salt water for 10 minutes and drain it. Remove the core with a knife, put the flesh in a casserole, sprinkle evenly with sugar and marinate for a while; after the bayberry juice comes out, turn on a low heat and start boiling, constantly simmering with a wooden spoon while stirring, and then adding sugar according to the taste.
When the flesh is ripe, add 2 tablespoons of maltose, continue to stir and simmer; squeeze half a lemon juice, continue to simmer for about half an hour, the juice begins to thicken and then turn off the heat; after cooling, put the jam into a sealed bottle and refrigerate.
Jams can be stored longer, and homemade bayberry jams are used as an ingredient on breakfast toast bread, not to mention how delicious.
NO.6
Bayberry sorbet
Ingredients: bayberry, water, sugar, maltose
Wash the bayberry and soak it in light salt water for 10 minutes, remove and drain. Also, add water and sugar to the pot, dissolve the sugar and let it cool. Separate the core from the pulp with a knife, put the pulp into a blender, add the spare sugar water, and then add the sugar to stir well.
Pour the stirred bayberry juice into a sealed crisper box, put it in the refrigerator and freeze, take it out every hour and stir it with a fork, repeat it 3-4 times, and then eat it when large particles appear.
NO.7
Bayberry rose iced tea
Ingredients: bayberry, rose, honey, water
Heat the rose petals and blister them, let them cool and pour them into the refrigerator to freeze; the bayberry meat is pitted and cut into small pieces, and the rose tea frozen into ice cubes, 1/2 of the bayberry meat, and a small amount of water are whisked into a food blender to make a puree, and the bayberry juice is filtered out.
Add a small amount of honey and beat some ice cubes into crushed ice in a blender; mix the crushed ice, bayberry juice, remaining bayberry meat and ice cubes with dried roses into a cup to taste.
At noon in the summer, when the sun is scorching the earth, there is such a cup of iced tea to relieve the heat, which is simply the greatest stimulation for the tip of the tongue and taste buds.
Isn't it great to eat bayberry like this!?
Lots of fruit in season
Foodies will do everything they can to keep this delicacy
I hope you have more tricks to share with us