Belch...... This coconut milk brown sugar mille-feuille cake recipe is one of the most detailed in all my tutorials!
As for why it's so detailed, it's because there are too many pits, and I don't want you to step on the pits.
Originally, I wanted to make "and rattan glutines", but I didn't buy the raw materials, but it was difficult for a clever woman to cook without rice!
The mille-feuille cake is also planned, and it will be updated sooner or later, as for the "rattan glutinous" to buy the raw materials another day, I will share it with you [pitiful]
Hahaha...... Get the little bench ready, I'm going to get started
For the sake of contrast, I deliberately went to my colleague's house to do it (in fact, the most important thing is to be afraid of overturning [dog head])
Fortunately, the finished product is very beautiful, and the taste is also very Q-elastic, which is not much different from expectations.
Ingredients: Sin Chew water chestnut powder, old brown sugar, coconut milk, milk, white sugar, purified water
It's very good to put together, if you are interested, you can try it!
The process is a bit cumbersome and takes a certain amount of time!
Brown sugar is recommended to use old brown sugar, the color will be darker, and the quality should be better.
When boiling, use medium-low heat, and stir all the time, do not boil
Stir more after the brown syrup is mixed with the raw pulp, and the picture above is the specific complete method of red pulp!
Put the raw red raw pulp aside for later use!
Next, it's time to start making white pulp.
The production process of white pulp is similar to that of red pulp, except that the ingredients are replaced with white sugar and coconut water!
In the same way, stir more after mixing.
After the raw and cooked pulp is adjusted, it will be the most time-consuming step, which is really time-consuming!
Steamed layer by layer in order, then add the raw pulp, it is recommended to find a slightly deeper container.
It's too shallow, the number of layers is small, and the effect is not very good-looking!
Repeat this step until you run out of virgin pulp!
It is recommended to eat it on the same day, not to mention that it will affect the taste if it is bad for a long time!
After demolding, just cut the strips and then cut the shape you like
The taste is very Q elastic, and it is delicious to eat when you make it yourself!
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
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