How to eat squid You will make a few dishes, look at the following squid dishes, there is no dish you like, nutritious taste, crisp and tender rice.
Shredded green pepper squid
Ingredients: Squid, green bell pepper, salt, monosodium glutamate, cooking wine, soy sauce, vinegar, sesame oil, chili oil, pepper oil.
1. Treat the squid cleanly and cut into coarse strips.
2. Wash the green bell peppers, remove the stems, remove the seeds and cut into strips.
3. Take a small bowl and add salt, monosodium glutamate, soy sauce, vinegar, chili oil, pepper oil, and mix into the sauce.
4. Add water and cooking wine to the pot and boil it, add shredded squid and green persimmon pepper to heat, drain, put it in the basin, and mix well with sesame oil while hot.
5. After cooling, add the sauce and mix well, and plate.
Squid rolls in pepper oil
Ingredients: Squid, red bell pepper, celery, salt, monosodium glutamate, sesame oil, pepper oil, cooking wine, broth.
1. Treat the squid cleanly, cut into pieces, and cut the wheat ear flower knife.
2. Wash the red bell peppers, remove the stems and remove the seeds, cut into diamond-shaped pieces.
3. Wash the celery and cut into diamond-shaped pieces.
4. Put the broth and cooking wine in the pot and boil it, add the squid, red bell pepper and celery to cook, drain it, put it on the plate, add salt, monosodium glutamate, sesame oil, pepper oil and mix well, put it on the plate.
Zealand squid
Ingredients: squid, broccoli, salt, sesame oil, soy sauce.
1. Treat the squid with a clean surface cutter, wash the broccoli into small flowers, blanch the squid and broccoli separately, fish out, cool it with cold water, drain it and put it into the basin. Add salt, sesame oil and soy sauce and mix well, then plate.
Squid three wires
Ingredients: Squid, onion, chili pepper, skin, salt, monosodium glutamate, chili oil, soy sauce, vegetable oil.
Wash the squid and onion separately and cut into strips. Blanch; wash and shred the chili peppers; blanch the powder skin and cut into strips; heat vegetable oil in a wok, add chili peppers to stir-fry, add salt, monosodium glutamate, chili oil, and soy sauce and stir-fry well to make a sauce.
Take a large plate and add shredded onion, shredded squid, strips of powder and drizzle into the sauce. Mix well.
Sour and spicy squid rolls
Ingredients: Squid, tomatoes, red bell peppers, celery, vinegar, chili oil, soy sauce, sesame oil, sugar.
1. Treat the squid cleanly, slice it, draw a cross knife on the surface, blanch it in boiling water and fish it out; wash the celery, cut into sections, blanch the water, and drain. It is the red cross pepper washed, destepped, seeds, cut into pieces; tomatoes washed, cut into pieces.
2. In a small bowl, add vinegar, chili oil, soy sauce, sesame oil and sugar and stir to form a sauce.
3. Take a large bowl, add squid, celery, red bell pepper, tomatoes, pour in the sauce and mix well.
Strange flavor fresh squid
Ingredients: Fresh squid, onion, carrot, cucumber, red pepper, tomato paste, soy sauce paste, curry powder, sugar, white vinegar, sesame oil, paprika, minced garlic, minced ginger, chopped coriander.
1. Wash the squid, cut into triangular slices, draw a cross knife on the surface, blanch; wash and shred the onion and cucumber separately; peel the carrots, wash and shredd them; wash and shred the red peppers.
2. Bring water to a boil in a pot, add tomato sauce, soy sauce paste, curry powder, white sugar, white vinegar, sesame oil, paprika, minced garlic, minced ginger, minced coriander, stir well, cook until thick, let cool, that is, a strange sauce. Take a large bowl, add squid, onion, carrots, cucumbers, red peppers, pour in the strange sauce and mix well.
Multicolored silver needle squid shreds
Ingredients: Water fungus, bean sprouts, cucumber, red bell pepper, squid, salt, monosodium glutamate, sesame oil.
1. Wash the fungus, cucumber, red bell pepper and squid separately, cut into strips and blanch; bean sprouts are washed and blanched.
2. Take a large bowl, put in the prepared ingredients, add salt, MSG and mix well, drizzle with sesame oil, and plate.
Five-flavor radish soaked squid
Ingredients: Squid, water radish, cucumber, salt, broth, sugar, soy sauce, lemon juice, chili sauce, ginger slices.
1. Treat the squid cleanly, cut the surface with a flower knife and cut into pieces. Wash the cucumber and water radish separately, slice them, put them together in a bowl, add salt and mix well, and marinate for a while.
2. Bring some cold water to a boil in a pot, add squid, ginger slices, broth, blanch and remove, over again with cold water.
3. Take a large bowl, add squid, chili sauce, soy sauce, white sugar and mix well, then add water radish, cucumber, add lemon juice, mix well.
Dried shredded squid
Ingredients: dried squid, lean meat, mung bean sprouts, vegetable oil, soy sauce, salt, cooking wine, monosodium glutamate, sesame oil, sugar.
1. Remove the head and tail and bones of the dried squid, roast on the fire to soften, cut the muscle fibers into thin wires, wash with warm water, and drain the water. The fat and lean meat is cut into 8 cm long and 0.3 cm thick silk, and the mung bean sprouts are de-sprouted and rooted.
2. Put the pot on the high heat, put the vegetable oil to 60% of the oil temperature, put the squid shredded sauté it, spray into the cooking wine and sauté dry, then add salt, soy sauce, sugar, cooking wine and stir-fry, add bean sprouts, spray cooking wine, sauté until the sprouts are broken, add MONOSG, drizzle with sesame oil and push well, and put the pan on the plate.
Shredded squid stew
Ingredients: Water hair squid, pork, water hair corn flakes, eggs, dried fine bean flour, water bean powder, pepper, monosodium glutamate, salt, lard, fresh soup.
1. Cut the magnolia slices into two coarse wires. Cut the pork into two coarse strips and add salt and egg white bean flour (egg white and dried fine bean flour) in a bowl. Squid is shredded and soaked in hot soup.
2. When the frying pan is placed on the high heat and the oil is boiled to 40% of the oil temperature, the pork shreds are removed, the oil is scattered with chopsticks, the oil is left, the remaining oil is decanted, the magnolia slices are added and slightly fried, add fresh soup, salt and pepper to burn out the aroma, clear the second-rate mustard, add shredded squid, monosodium glutamate, lightly cook the pot, put it on the plate and serve.
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