The rumors about it in the Mordor Nichi realm have never stopped:
(1) The first bluefin tuna to eat the fat of the Japanese food!
(2) Toro, Wagyu cattle, live elephants pulling mussels... Sky-high sashimi 3 mouths back to the cost!
(3) Up to now, 586 bluefin tuna have been used up, setting a sales record of 175,800 pounds!
3 Zhang Mao Grandpa ate food worth 7,000+
Don't stop me, I'll be hungry first!
Sky-high sashimi Bluefin tuna is eaten freely
These top sashimi appear in the theme shop, the little koi is not dare to think, tuna in the fat even eat freely! As soon as the old food saw these good goods, he was ready to go
Two famous crabs Two people eat for free when they go together
Two people together to send a crab, 4 people to accompany 2 crabs are white to you! It's a good deal! Say important things three times~
Unlimited 200+ banquet dishes
A menu thick enough to turn the hand sour, more than 200 hall-of-the-art dishes, including deep-sea blue diamonds, bluefin tuna of the medium fat unlimited eating, serve the gas!
01
The first bluefin tuna to eat free of fat
Unlimited eating tuna fat, try to ask the devil which Japanese material has this domineering, a piece of bluefin fat outside the market price is at least 30 + a piece of ~
Each slice is cut thick and moderate, there is no greasy grease, but it is more fat than naked, come this is a word, cool!!
The flesh is pink, the lines are clear, the fat is even, thick and full, and this flesh is a bit too beautiful~
The sweet and abundant deep-sea grease bursts in the mouth, and there is a refreshing sweetness, so satisfied that you can't help but smirk...
02
3 mouths on the return of the sky-high price trench goods
Tuna fat
Bluefin tuna, known as the Rolls-Royce of Fish, once recorded a highest price auction record of 11 million yuan, is the top ingredient in the eyes of the Japanese
The big belly is the most precious position of a fish, and the price of a single piece in some Japanese food stores may be as high as 100 yuan!
Under one bite, the abundant grease is delicate and dense in the mouth, and the entrance is not described as intolerable!
Australian Wagyu beef sashimi
The frost-like texture, this snowflake pattern establishes its status, dare to use as sashimi beef, each piece of the market price is more than 3 figures!
Intense Amway !!! As soon as you really take it in, the texture and grease of the beef melt on the tip of your tongue, and the lingering feeling of abundance, I really want to run away when this pot is served
Live elephants plucking mussels
Live elephant mussels raised in the water tank, super fresh, heavyweight trench goods, must first be a pot! A chopstick down 6, 7 pieces, instant return to the original ~
The slices are thin enough to be crisp enough for the entrance. Eat it cold, two flavoring methods, one dipped in soy sauce, one directly with sour radish puree, can stimulate the deliciousness of mussel meat
Little green dragon tattoo
The little green dragon was sashimi, and it was as white as when it first saw it, and it couldn't help but let people look at it a few times on the table
Dip a few drops of mustard soy sauce and chew it into your mouth to make it fresh and crispy, and the taste of the sea will come out
03
Luxurious sashimi has to be served on 10 plates first
Hokkaido peony shrimp
XXXXL peony shrimp, like red onyx, the shrimp body is crystal clear, at least twice the size of the outside Japanese material
Bigger than the size of the iPhoneX plus, it's horrible, the ears are false, you must go to the store to see the truth!
The entrance is sticky and sweet and smooth. Love melts between lips and teeth, and the layers are rich. Sashimi without adding any condiments, directly feel the friendship of the two poles of the ice sea~
Lustrous and clear shrimp meat, thick and lingering taste, viscous gum praise to no
Peeling shrimp have skills, the shrimp head is twisted, the body is pinched... For the little koi, the daughter of the sea, it is simply a small case~
The taste is sweet, the shrimp meat has a unique taste, and dipping in some soy sauce is full of summer flavor~
sea urchin
There are hundreds of sea urchin sashimis on the outside, how much it points, so trench, simply can not be more praise!
The sea urchins are very fresh, well-grained, orange-yellow in color, and special! other! sweet! A touch of fresh sweetness captures your golden tongue!
Left mouth fish
The left mouth fish that will move on the table, looking at this picture is a bit unbearable chopsticks, but.... It's because it's fresh, just fished out of the water tank
Fish fillets as thin as cicada wings, dipped in a specially seasoned sour sauce, the sweetness is completely hung out~
Sashimi platter
A platter contains peony shrimp, salmon, arctic shellfish, squid, ,... Ultra Whole Seafood unlimited to eat, ideal for patients with choice disorders!
04
200+ Taoist cuisine
Bulbophyllum snowflake beef
Snowflake beef is roasted for a few seconds and eaten! The flesh is tender enough to be bad, with a faint fragrance of pu leaves, and the sound of nourishment is really stirring
Pan-fried scallops with pumpkin/mushroom sauce
At first, I thought it was soup, but I didn't expect that there was a huge scallop hidden inside, which was not at all comparable in the barbecue shop, and the two special sauces were sweet and delicious, and I shaved it clean anyway
Steak with foie gras
The steak is fried to 5 minutes, the inside is still pink flesh, bite down the juice bursting, with foie gras to eat a book to satisfy ~ ~ ~
Grilled wild gold pier fish
The soft and smooth skin of the wild fish is grilled until it is slightly crisp, and the enticing aroma is smelled as soon as it is served, and only one fish bone remains after 3 minutes
French foie gras
A slice of bread on a piece of foie gras, and then put on the diced fresh mango, delicate two words are not enough to describe this dish ~ foie gras silky and fat even if you get fat, you feel happy!
Western-style thick boiled beef tongue
The fleshy elastic teeth at the base of the beef tongue are juicy, super super thick, and it is full of happiness when you bite it
Roasted wild black garlic
It is difficult to see the dishes in other homes, highly recommended, black garlic can be roasted to a soft and sticky taste, and there is no garlic flavor at all
05
Travel to Kyoto in a second
Cherry blossoms, lanterns, and the kyoto breeze when you enter the door, all of which are tatami seats, carrying out the Japanese system to the end
There is also a floor-to-ceiling window area, the outside is full of green, while eating Japanese food while watching the scenery, it is very comfortable!
-Interactive Topics-
Before going to eat Japanese food
How many days will you go hungry first?
(The baby koi doesn't eat 2 days in advance.)
）
Shop Name: Fish Real Fresh Fish Cuisine
Address: No. 1452 Hongqiao Road, Gubei International Fortune Center Phase I, Building B, 3rd Floor
Tel:021-62089393
Original price 398/bit
Lunch time special 338/ person, evening market special 358 / person
* Bluefin Tuna Belly, Wagyu Beef, Live Elephant Mussel, Little Green Dragon Limited Supply
Two people send a red crab/pine leaf crab, and four people send two....
Edit: Little Koi
Image: Sophomore