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In a bustling city, there is an ordinary office worker named Wang Xiaoming.
His daily routine is to work, eat, sleep, and occasionally get together with friends on weekends. However, Wang Xiaoming has a habit of eating seafood and drinking wine more than five times a week.
Hey, you heard that right, it's more than five times, a week! This habit seems to have become a kind of life attitude for him, like brushing his teeth and washing his face, it couldn't be more natural.
After a while, Wang Xiaoming began to feel a little unwell, and always felt that his stomach was a little wrong, but he didn't pay much attention to it, thinking that it might be because of the recent work pressure and fast pace of life, so he still went to eat seafood and drink with friends every Saturday and Sunday, even on weeknights.
No, his stomach hurt to the point where he couldn't walk upright, so he reluctantly went to the hospital.
After some examination, the doctor told Wang Xiaoming with a solemn face - stomach cancer. Wang Xiaoming couldn't believe his ears, he was still eating, drinking and having fun with his friends a week ago, how could he become a person with such a serious disease in a blink of an eye?
The doctor patiently explained: "Your habit is really bad, eating so much seafood every week, coupled with a large amount of alcohol intake, is very irritating to the gastric mucosa, and it is easy to cause stomach problems and even stomach cancer in the long run." These words made Wang Xiaoming regretful, but he could only accept the reality.
Why does eating seafood increase the risk of stomach cancer? Nitrosamine is a strong carcinogen, which is mainly found in protein foods in seafood, such as fish, shrimp and shellfish. And when these seafood are cooked or preserved at high temperatures, nitrosamine compounds are produced.
On the other hand, heavy alcohol consumption also increases the risk of stomach cancer, because alcohol not only directly irritates the gastric mucosa, but also accelerates the formation of nitrosamine compounds in the body, thereby increasing the likelihood of cancer.
So, is there any way to reduce the risk of stomach cancer? First of all, it's important to reduce your intake of nitrosamine compounds.
Try to eat less or avoid seafood products cooked at high temperatures, such as grilled fish and shrimp, and choose steamed or cooked seafood to effectively reduce the formation of nitrosamines.
In addition, moderate alcohol consumption is also essential, especially for those with a history of stomach disease or family history, and should pay more attention to controlling the amount of alcohol to avoid excessive irritation of the gastric mucosa.
Don't neglect your health for the sake of momentary pleasures. Everyone should develop good eating habits, consume a variety of foods in moderation, and maintain a healthy lifestyle. Because health is the most important wealth, without health, no amount of money status will help.
In the end, Wang Xiaoming asked hesitantly: "Doctor, I have stomach cancer now, can I still eat seafood in the future?" The doctor replied with a smile: "Of course, but in moderation! Remember, everything must be in moderation, health first!"
After learning that he had stomach cancer, Wang Xiaoming felt extremely anxious and fearful. He began to regret his previous bad habits, eating seafood and drinking wine a week had become a part of his life, but he did not expect that such a habit would lead to such serious consequences.
Seeing Wang Xiaoming's concern, the doctor gently patted him on the shoulder and comforted: "Don't worry too much, there are many ways to treat stomach cancer, as long as you actively cooperate with the treatment." ”
The doctor explained that the treatment methods for stomach cancer mainly include surgical resection, chemotherapy, radiotherapy, etc., and the specific situation of the patient will be different. He also reminded Wang Xiaoming that if stomach cancer is detected and treated early, the cure rate is relatively high, so it is necessary to go to the hospital for examination as soon as possible.
After listening to the doctor's explanation, Wang Xiaoming's mood was slightly better, but he was still worried. He asked hesitantly: "Doctor, I usually like spicy food, can I still eat spicy food after I have stomach cancer?"
The doctor smiled and replied, "Chili pepper actually has no direct effect on stomach cancer patients, but if your stomach pain is more severe, it is best to eat less or avoid spicy food, so as not to irritate the gastric mucosa and aggravate the symptoms."
However, it is also necessary to adjust the diet according to the actual situation of the individual, and try to choose light and easy-to-digest foods. ”
After listening to the doctor's answer, Wang Xiaoming's heart settled down a little. He decided to actively cooperate with the treatment, change his bad habits, cherish his health and cherish his life. Although stomach cancer is a serious disease, with a strong will and the right treatment, you can definitely defeat it.
What do you think about stomach cancer? Welcome to discuss in the comment area!