The Spring Festival Chinese New Year's Eve dinner is the most grand reunion dinner in China, this meal is the most important dinner for the family at the end of the year, and people who work outside the home will return to their hometown to reunite with their families before the arrival of the Chinese New Year's Eve. This meal is not only a red-hot New Year's meal, but also a taste of home and love. Accompanied by the fireworks of chai rice oil and salt, it flows with the thought of loved ones, and even more with the hope of a good new year!
Chinese New Year's Eve meal is the highlight of the new year every year, not only colorful, but also pay attention to a lot of meaning. Today, I will share ten home-cooked Chinese New Year's Eve dishes with you. Perfect, full of perfection, red and hot, thriving, auspicious! Eight hot dishes, one cold dish, one dessert. Enough for a family to make the wine talk homely.
The ingredients used are all ingredients that can be generally bought in wet markets and supermarkets, and the food is spread and spread, and between the distribution and dispersion, different forms and flavors are derived. If you look at the encounter of ingredients in terms of human feelings, these ordinary ingredients are touching encounters. Spend some thought, perfect matching, let ordinary ingredients meet at home into tall Chinese New Year's Eve dishes, so that friends and relatives can also enjoy the feeling of restaurant banquets at home.
1. [Peacock open screen steamed fish]
Meaning: More than every year!
ingredient:
1, tilapia, millet spicy (cut into pepper rings), red pepper shredded, green onion shredded
2, marinated fish seasoning: cooking wine, salt, green onion white, ginger shredded
3, drizzle seasoning: hot oil, steamed fish soy sauce
Preparation Method:
1. After the tilapia is cleaned (when buying, the fish seller has scraped off the scales and removed the internal organs), cut off the fins, cut off the head and tail, and cut the fish body into a ring about four centimeters wide.
2, first add green onion, ginger, salt and cooking wine to catch and marinate for 30 minutes, then stuff the tail into the mouth of the fish, put it into the shape of a peacock open screen, cold water into the pot, steam for 10 minutes after the water is boiled.
3: Place shredded peppers and shallots around the head of the fish, and place chilli rings at the tail.
4: Heat the oil in a pot, pour the oil on the shredded shallots and chili rings to stimulate the aroma, and finally drizzle with steamed fish soy sauce.
Steamed tilapia is tender, nutritious and very tasty, and can be exchanged for other fish, depending on individual tastes.
SECOND, [Flowers Blossom rich]
Meaning: auspicious and happy!
ingredient:
1. Carrots
2: Three pieces of tamagotchi tofu
3、Shrimp (ginger slices, white green onion, cooking wine, salt)
4. Cucumber (for edge decoration)
5, pork filling: pork, minced ginger, green onion, an egg, cooking oil, soy sauce, oyster sauce, salt, chicken essence, pepper, a spoonful of corn starch
6: 1 spoonful of corn starch, soy sauce, oyster sauce, peanut oil, 1 bowl of water
7、Chopped green onion and red pepper (garnish and garnish)
Preparation Method:
1, chop the pork into minced meat, pour all the spices of the pork filling into the minced meat, increase or decrease the seasoning according to your own taste, stir well first, and then stir in one direction and put it aside.
2: Pour the ingredients of the pickled shrimp into the shrimp and mix well and set aside.
3: Mix a bowl of sauce, pour all the sauce into the bowl, stir well and set aside.
4, cucumber cut in half, and then cut a knife diagonally, and then cut three knives in a row, do not cut one end, roll the left and right two pieces of cucumber to the inside, so that you can do a cucumber circumference decoration, do enough to fill the plate with a circle of decorations to put aside.
5: Cut the radish into thin slices, then cut in half, boil water in a pot, pour in oil and salt, then add carrot slices, blanch soft and set aside.
6: Cut the jade tofu into 4~5cm thick slices, buckle a small bowl in the center of the plate, and the jade tofu will circle along the small bowl, and then take out the small bowl.
7. Spread a layer of meat filling on the outer ring of yuzi tofu, and in the inner circle of yuzi tofu, stack with carrot slices one by one to form a flower.
8: Steam with cold water, steam for eight minutes after boiling, add shrimp, put the shrimp on top of the meat filling, and steam for another three minutes.
9, another pot, the soup into the pot, the sauce is also poured into the pot, boil together, the sauce is evenly drizzled on the shrimp, tofu and flowers, and finally put on the cucumber edge decoration, sprinkled with green onions and red pepper crushed garnish.
III. [Birds Return home]
Meaning: a family reunion! Happy family!
1. Quail eggs
2. Broccoli
3, meat filling: chicken breast, carrot minced, shiitake mushrooms, minced ginger, green onion, an egg, a spoonful of corn starch, peanut oil, salt, soy sauce, oyster sauce, chicken essence, pepper
4: Chopped red pepper, a spoonful of corn starch, peanut oil, oyster sauce, a bowl of water
1, chicken breast minced meat, pour all the spices of the meat filling into the chicken breast minced, seasoning according to their own taste appropriately increase or decrease, first stir evenly, and then stir in one direction and put aside.
2: Mix a bowl of sauce, pour all the sauce spices (except for red, spicy and crushed) into the bowl, stir well and set aside.
3, with a spoon to scoop the meat stuffing into the plate, organize into seven rounds, open a little distance between each ball of meat filling, and then insert the quail egg into the middle of the meat filling, cold water into the pot, boil the water and steam for seven minutes, add broccoli, put the broccoli around the meat filling, steam for three minutes out of the pot.
4: Raise the pot and pour in the mixed sauce, when the sauce is not completely boiled, pour in the red pepper crushed, boil it. Just pour the sauce evenly on the noodles.
4. 【Eggplant lily blossom】
Meaning: flowers bloom rich, a hundred years of good union!
1: Take an eggplant, carrot and vegetable heart with flowers at the tail
2, filling: chicken breast, pork, diced carrots, minced ginger, green onion, shiitake mushrooms, an egg, a spoonful of corn starch, peanut oil, soy sauce, oyster sauce, salt, chicken essence, pepper
3. Thin sauce: crushed red pepper, 1/2 tbsp corn starch, peanut oil, soy sauce, oyster sauce, a bowl of water
4, cabbage blanched water seasoning: peanut oil, salt
1: Chop the chicken breast and pork into minced meat, pour all the spices of the minced meat into the minced meat, stir well first and then stir in one direction and set aside.
2, use the fruit tool to dig out two carrot semi-round balls as a flower core, if there is no tool, cut two thick carrot round slices or use salted duck egg yolk or kumquat instead.
3: Cut off the head and tail of the eggplant, trim the eggplant handle and flatten it as a flower stem, and put it aside for later. Then cut the eggplant in half, chopsticks sandwich the eggplant three times in a row, the third knife cut, cut 14 such combinations. Stuff the meat into the eggplant, brew it all, and shape it like a lily according to the shape of the lily, and reserve the position of the flower stem. Put cold water into the pot, boil the water and steam for about ten minutes, then put the eggplant handle on it.
4: Mix a thin sauce, pour all the spices except the crushed red pepper into a bowl, stir well and set aside.
5, the eggplant is steamed, do not pour the water after the pot, then pour in peanut oil and salt, pour into the cabbage heart, blanch the raw fish, pour the water in the pot, and then pour the juice of the steamed eggplant into the pot, and place the vegetable heart at the bottom of the lily.
6, the mixed sauce is also poured into the pot, when the sauce is not completely boiled, pour in the red pepper crushed, boil it, and pour the mustard evenly on the noodles.
5. 【Crystal White Jade ~ Hundred Fortunes】
Meaning: rich and auspicious! Eight parties to get rich!
1. Chinese cabbage (large tree)
2, meat filling: pork, minced ginger, green onion, carrot crushed diced, an egg, a spoonful of corn starch, peanut oil, soy sauce, oyster sauce, salt, pepper, chicken essence
3: 1/2 tbsp corn starch, peanut oil, soy sauce, a bowl of water
4, blanch cabbage seasoning: peanut oil, salt
1: Chop the pork into minced meat, pour all the minced meat into the minced meat, stir well first, and then stir in one direction and set aside.
2, the cabbage cut from the middle, the stem and leaves separated, take the part of the stem, break the cabbage stem one by one, leave the middle of the heart do not break, trim the cabbage head, so that it can stand up.
3: Bring water to a boil in a pot, pour peanut oil and salt, pour in the cabbage stalks, blanch soft and fish up, then put in the cabbage core, blanch and fish it up for later. The scalded cabbage stems are cut off with a knife on both sides of the leaves, and then the head part is first cut obliquely, this piece is not, and then another oblique knife is cut out of a transparent thin slice, and all the cabbage stems are cut into thin slices like this. The cabbage core is cut out with scissors to cut the shape of the petals, and the innermost heart does not need to be cut, but is cut aside for later.
4, take a little meat filling on the cabbage slices, sort the meat stuffing into the shape of water droplets, close the bottom two sides of the cabbage slices, just like wrapping a bouquet of flowers, wrap it on the plate and arrange it in a ring shape, leaving a little position in the middle to put the cabbage flower. Put cold water into the pot, bring the water to a boil and steam for ten minutes out of the pot.
5: Mix a thin sauce when steaming cabbage, pour all the ingredients into a bowl and stir well.
6, cabbage out of the pot, pour off the water in the pot, the cabbage steamed juice into the pot, and then pour in the prepared sauce, boil it, the sauce can be poured on the vegetable noodles.
This dish is sweet and delicious, although a little difficult to wrap, can be packed on a small plate, you don't have to pack so much, once a year, mobilize family members, this dish is worth appearing at your Chinese New Year's Eve table.
6. 【Peacock open screen enoki mushroom】
Chinese New Year's Eve family must open a frying pan, which means that in the new year, both in life and career are booming! Good luck!
1. Enoki mushrooms, tomatoes, crushed green peppers, crushed red peppers, barbecue spices, egg liquid, corn starch
2, egg mixture seasoning: salt, soy sauce, chicken essence
1, tomatoes cut in half, take half and then cut in half, then cut five V-shapes, push away to become the wings of the peacock, the other half of the tomatoes, cut two knives in the middle, the middle part of the peacock's neck, the head occupies two black sesame seeds to make eyes, the remaining two pieces of tomatoes and then take a piece to cut a few V.shapes and push away in the tail part
2: Beat the eggs in a bowl, pour in the egg mixture seasoning, stir completely, stir evenly and set aside, and pour in the cornstarch with another dish for later.
3: Wash and squeeze the mushrooms dry and cut off the head, then break into small pieces, first stick the egg liquid, then wrap it with corn starch, fry it in 50% oil, fry it until golden brown.
4: Place it on the plate according to the shape of the peacock opening screen, sprinkle with green and red pepper crushes, and sprinkle with barbecue spices.
VII. [Fire Tree Red Flowers Everywhere Gold]
Meaning: life is booming, the source of wealth is rolling, and the eight parties are coming to get rich
1. A handful of square buns, cheese and noodles
2, pork filling: fat lean pork, shiitake mushrooms, green onion, ginger, an egg, two spoons of corn starch, salt, soy sauce, oyster sauce, chicken essence, pepper, peanut oil
3、 Cucumber, carrot, cherry (for decoration)
4: Fried fire tree safflower batter: 1 spoonful of flour, 1 and a half spoonfuls of water
5: Fried fire tree safflower safflower garnish batter: 1 spoonful of corn starch, 1 spoonful of water, green and red pepper crushed, salt
1: Chop the pork into minced meat, pour all the spices of the minced meat into the minced meat, stir well first, and then stir in one direction and set aside.
2: Cut off the four sides of the square bag, then cut into small cubes and plate for later, cut the cheese cheese slices into granules and set aside
3, take a section of cucumber, slice longitudinally, do not cut the bottom, roll up the cucumber slices except for two pieces of the outside; cut the carrot into thin slices, dig a square hole in the middle, and make the appearance of copper coins.
4, adjust a fried fire tree safflower batter: pour the ingredients into the bowl and stir well, put aside for later; then adjust a safflower to decorate the batter: pour all the ingredients into the bowl and stir evenly, put aside and set aside.
5, grab a handful of meat filling, squeeze out a meatball with the tiger's mouth, stuff a grain of cheese into it, seal the mouth, and then wrap a layer of buns, dough it with your hands, let the bread cube stick tighter, and a bread cheese hydrangea ball is ready. After all the hydrangeas are ready, they are fried, 40% of the oil is warm and slowly fried, and the fried golden brown is fished out.
6, the noodles by hand grasp solid, a sticky paste, the sticky paste of the end first into the frying pan for a while, after the shape of the release of the hand, the noodles poured in the oil pan, with chopsticks stirred apart, fried until golden sprinkled with green and red pepper corn water starch paste can be out of the pot
7, put the fire tree safflower in a small cup, placed on the plate, and then put on the cucumber decoration and carrot copper coin, cherry decoration, and finally put on the bread cheese hydrangea ball, and then put a few carrot copper coins on the surface to finish.
Golden bread cheese hydrangea balls, a bite of a fragrant, crisp, crispy and bursting pulp, this golden cheese hydrangea ball must be done!
VIII. 【Golden Jade Man Tang】
Meaning: auspicious and rich! Home is thriving! Step by step!
1. Diced cucumber, diced carrot, diced red pepper, diced yellow pepper, diced Teochew beef balls, shrimp, dragon fruit, garlic slices
2, pickled shrimp ingredients: ginger slices, green onion white, cooking wine, salt
3: 1 spoonful of corn starch, peanut oil, salt, chicken essence, half a bowl of water
4, ingredients blanched seasoning: peanut oil, salt
5, stir-fry seasoning: soy sauce, steamed fish sauce, oyster sauce, chicken essence
1: Pour the ingredients of the pickled shrimp into the shrimp, mix well and marinate for 20 minutes.
2: Mix a sauce, pour all the spices into a bowl and stir well, set aside and set aside.
3: Cut the dragon fruit in half, take half of it and dig out the pulp, put it on a plate and set aside.
4, boiling water in the pot, pour peanut oil and salt, then pour in diced Teochew beef balls and diced carrots, blanch and fish up; then pour in diced red pepper and diced yellow pepper, blanch and fish up and diced carrots together; finally pour in shrimp, blanch and change color immediately, and use another plate to load.
5, another pot of hot oil, pour garlic slices, stir-fry out the aroma into the cucumber cubes, quickly stir-fry a few times, pour in the Teochew beef balls, diced carrots and red and yellow pepper diced, quickly stir-fry a few times to pour in the shrimp, then pour in soy sauce, steamed fish soy sauce, oyster sauce and chicken essence, quickly stir-fry evenly, pour in the prepared sauce, quickly stir-fry to collect the juice. Give it a beautiful plate to create the feeling of pouring out of the dragon fruit.
9. [Acacia Fan]
Meaning: Represents the reunion of the acacia. The fan is the harmonic sound of the mountain, and it also represents the success of career and study, and in the next year, whether in life or career, you can climb to the top of the mountain.
1. White jade mushroom, crab mushroom, broccoli, ham sausage, shredded green onion
2、 Crushed red pepper, minced garlic (seasoning: raw oil, oyster sauce, salt, chicken essence, hot oil)
3, blanched two-color mushroom seasoning: peanut oil, salt
4. Drizzle seasoning: hot oil, steamed fish sauce
1: Cut the white jade mushrooms and crab mushrooms into neat lengths and put them on a plate; cut three broccoli, then cut them into small pieces, cut two small leaves for plate and set aside; slice the ham sausage and plate them for later; take a handful of green onions and cut them into shredded shallots and put them in a bowl for later.
2: Cut some crushed red pepper and minced garlic in a bowl, pour in the seasonings except for the hot oil, stir well, then pour hot oil to stimulate the aroma, and set aside.
3: Boil water in a pot, pour peanut oil and salt, pour in white jade mushrooms and crab mushrooms, blanch and fish, then pour broccoli, blanch and fish.
4, put the broccoli in a small bowl, the flower to the bottom, the root up, use chopsticks to press the broccoli tighter, and then invert it in the plate, put two leaves; then put the crab mushroom in a semicircle according to the shape of the fan, the white jade mushroom and the crab mushroom staggered position also placed a semicircle; then put half a circle of ham sausage slices, and finally put a spoonful of minced garlic pepper in the middle, put the onion onion on the periphery of the ham intestine, and then put half a circle of garlic minced chili peppers, drizzled with hot oil and steamed fish soy sauce to complete.
10. 【Sweet Apple Pie】
Meaning: Sweet and sweet! Safe!
1. Hand grasping the crust (no hand grasping crust can be replaced by wonton skin, dumpling skin or square bun), apple, white sugar, cinnamon powder (no optional), salt
Butter, egg yolk solution
2, water starch: a spoonful of corn starch, half a bowl of water
1: Peel and core the apple and cut into cubes; beat into an egg, separate the yolks and egg whites, take the yolks, and stir the yolks to set aside.
2: Mix a water starch, pour the seasoning into a bowl and stir well.
3: Put a piece of butter in a hot pan, boil the butter and melt it and pour it into the diced apple and stir-fry, after the apple and butter are fully mixed, pour in the sugar, salt and cinnamon powder together, stir-fry the water and then pour the water starch together, fry until it is viscous and can be plated and cooled.
4, hand grasp the crust cut the crust into a cross knife, divide into four, take a small piece of hand grasp crust, put a spoonful of apple filling on the side of the crust, and then close the crust, seal the mouth, press the edge with a knife and fork, and finally cut three knives on the surface. After wrapping them all, put them in a preheated oven and heat up and down at 200 degrees Celsius for 20 minutes at the reference temperature.
summary:
1, these ten dishes, five are steamed, two are fried, one is fried, one is cold, one dessert. With a good allocation of time and order, it is not difficult for these ten dishes to appear on the Chinese New Year's Eve table. All spices can be added or subtracted according to personal taste.
2, steamed dishes in addition to steamed fish, all use meat filling, you can first do your favorite meat filling, the shape of the plate first ready to spare; at the same time, in addition to the steamed fish, the other four steamed dishes are used to sauce, you can use a large bowl at the same time to adjust a large bowl of sauce, after the dish is steamed, the sauce is boiled, respectively poured onto the dish. In addition to the steamed fish, the other four steamed dishes can be steamed first, and when the guests arrive, they can be eaten when they are heated.
3, steamed fish and acacia fan need to pour hot oil, you can use a small pot to cook the hot oil first, and then pour on the dish separately.
4, peacock open screen enoki mushrooms and gold everywhere these two fried dishes can be fried in advance, cooled after the use of plastic bags to seal, wait for guests to arrive and then put on the plate to eat, you can also put the plate first, sealed with plastic wrap, eat within the day will not be soft.
5, acacia dish is a cold dish, can be done in advance, if you do not like to eat cold, wait for guests to arrive can be reheated.
6, apple pie can be prepared in advance with plastic wrap sealed into the refrigerator for refrigeration, guests arrive and then put into the oven to bake.
7, the only dishes that need to be steamed and stir-fried are peacock open screen steamed fish and gold and jade full of halls. In this dish, dragon fruit can be processed first and sealed with plastic wrap.
There is only one day a year, cherish this Chinese New Year's Eve meal, and mobilize the whole family to move their hands. What you do is not a dish, it is love! It's a reunion! It's a blessing!!
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Finally, the grains of rice are here to wish everyone a Happy New Year! Good luck!