One of the pain points of onlookers in Chinese kitchens is that the smell of oil smoke is too strong. Stir-frying and frying are essential cooking methods in the Chinese diet, but it is precisely because of this method that the problem of oil smoke is urgently solved by many Chinese families, which not only threatens our health, but also causes a big problem of kitchen cleaning. Then for modern kitchens, it is necessary to have an integrated stove that efficiently purifies oil smoke.
Xiaobian today brings you a guide to the purchase of integrated stoves, live quickly!
- Smoke machine part: the air volume of this parameter determines the smoke suction, the larger the air volume, the stronger the smoke exhaust capacity; the motor is divided into fixed frequency and frequency conversion, the air volume of the frequency conversion motor is more stable, the noise is lower, it is more recommended; the constant temperature storage table, most of the current market will be equipped with this, can be constant warm dishes, can also be placed with some spices, greatly improve the space utilization rate.
2. Stove part: the fire power of the integrated stove is quite important, the greater the firepower, the faster the heating speed; the energy efficiency level is best to choose a level of energy efficiency, with lower energy consumption and higher thermal efficiency; some styles also have a timing function, just set the time can automatically turn off the fire, greatly improving the safety of the kitchen.
3. Functional module: (the more common ones on the market are disinfection cabinets, steaming and baking integrated models and steaming and baking independent models)
The most important thing for the disinfection cabinet should be the capacity, taking into account the family population, give priority to the large capacity; the steam oven part can look at the material of the inner tank, the enamel inner liner> the porcelain film inner liner> ceramic coating > stainless steel; followed by the integration and double gall, the integration is the collection of steaming and baking functions, such as Shuai Feng's new product Duoduo D5-7B integrated steaming and baking integrated stove, 70L large capacity easy to cook a variety of ingredients. The double gall is divided into two chambers, carrying different functions, such as left steaming and right roasting.
4. Other aspects: intelligent function, Shuai Feng Duoduo series integrated stove D5-7B is equipped with a phantom color screen, and the mode of graphic interaction greatly improves the operability. And it's not difficult to operate, it's basically the kind that you can get started!
In general, choosing a big brand of integrated stove will be more assured and secure. Whether it is from the process or the after-sales guarantee after purchase, it is relatively perfect. The better brands on the market are Shuaifeng, Martian, Meida, Senge, Yitian, etc., for your reference!