In the green of spring, a delicate matcha cookie shines like emerald. Each piece exudes the dual charm of luxury and deliciousness, as if it is a gift from nature, a work of art tailored for matcha lovers. As soon as it comes out, the amazing appearance makes people fall in love with it, and the emerald green color is like the hope of spring, which makes people happy.
When you taste it, the crispy texture is like a spring breeze, gently brushing the tip of the tongue. The rich aroma of butter and the delicate and slightly bitter taste of matcha are intertwined, as if performing a wonderful dance in the mouth. Every bite is a feast for the taste buds and intoxicating.
Matcha biscuits
Ingredients & Distribution:
100g butter, 70g powdered sugar, 1g salt, 50g whole egg liquid at room temperature, 250g cake flour, 0.5g/2g/6g matcha powder
Steps:
1. Soften the butter, add salt and powdered sugar and stir until smooth (don't use a whisk, just mix well with a spatula, the biscuit pattern will be mushy in the later stage).
2. Add the egg wash at room temperature twice and stir smoothly with a spatula.
3. Divide the above mixture into three parts and sieve in 0.5g/2g/6g matcha powder respectively. Then sieve 83.3g of low flour (1/3 of 250g of low gluten flour) respectively, and mix until there is no dry powder. Wear gloves and knead a few times evenly (do not overknead).
4. Put the dough on the silicone oil paper, cover it with a piece of silicone oil paper, and roll it into a 4mm sheet with a rolling pin (I used a balance ruler).
5. At this time, preheat the oven to 150 degrees. Carve out the desired shape with a cookie mold, carefully remove the pressed biscuits, and place them on a grid silicone baking mat.
6. Bake in the SP50 open-hearth oven at 150 degrees for about 16 minutes. After baking, the biscuits are taken out and allowed to cool.
Pair it with a cup of coffee or sweet milk to take this wonderful taste experience to the next level. The rich and sweet flavor complements the crispy texture of the matcha biscuits, making you feel as if you are in a sea of spring flowers and enjoying the gifts of nature.
This matcha biscuit is not only a delicious snack, but also a love and pursuit of life. It allows people to find a trace of tranquility and beauty in their busy lives, so that their taste buds and souls are extremely satisfied.
I am Hui Food, updating different cuisines every day, so that more people can understand food culture and explore different food worlds, and I also hope to provide more food inspiration and creativity for everyone. If you are also a food lover, there are new delicacies waiting for you to discover every day, welcome to like, follow, and collect! Your support is my biggest motivation, we will see you next time!