There is such a food
It makes you love and hate at the same time
Although everyone knows that eating too much and gaining weight
But I just can't control myself
It is
Fried chicken
Next
Students who haven't eaten dinner yet!
Watch with caution!
recently
Anshun Market Supervision Bureau
Raid online celebrity takeaways
"Called a fried chicken"
There are so many questions that it's directly disgusting!
This "Ordered a Fried Chicken (Anshun Main Store)" has been highly praised and sold in the local area
But you know what? It was made in such a dirty environment just before it was fried......
Dirty and messy worktop
Food materials are not marked with the date of manufacture
Inspectors then went to the kitchen
Check the hygiene of the kitchen
Pickling pots with an odor
The leftovers of marinated chicken stink
The screen turns
The inspector took out the raw materials from the refrigerator and looked at them
The food is piled up in a mess and there is no sorting
When the inspector looks at the expiration date
only to find out that there is no expiration date
Even packed in ordinary plastic bags
The most outrageous thing is
The merchant actually put the ingredients together with the mopping cloth
There is a risk of cross-contamination
The raw material warehouse is dirty and messy
No classification
Store at will
The ingredients are placed casually on the shelves
in a cardboard box
In the end, the law enforcement officers told him to close the door and rectify it
Problems found during the inspection
The market supervision branch of the jurisdiction has opened a case for investigation
That's right, this is the Anshun Internet celebrity fried chicken restaurant exposed by the Anshun Anshun Market Supervision Bureau "called a fried chicken (Anshun head office)"! The kitchen environment is already dirty to the point of disgusting... Many diners don't want to believe that the food they eat in their stomachs is actually made in such a messy and dirty place.
The people live on food
Food safety is more important than ever
Hope for all those working in the catering industry
It can be used as a warning
Focus on food safety
Operate legally and compliantly
Source: Rule of Law Anshun, Anshun Market Supervision Bureau Editor: Wu Jinying Editor: Li Tingting Review: Chen Huizhen