peculiarity:
Dianwei fried noodles are a flavored noodle dish from Yunnan, which is made from egg noodles and stir-fried with meat ingredients. It is characterized by the flexible tendon path of the noodles, the taste is sour, sweet and slightly spicy, and the taste is delicious and sweet.
raw material:
Hand rolled egg noodles 200 grams, pork lean meat 50 grams, ham 20 grams, leeks, mung bean sprouts, pea sprouts 40 grams each, sweet soy sauce, salty soy sauce 10 grams each, vinegar 2 grams, red oil 20 grams, refined salt 3 grams, monosodium glutamate, sugar 2 grams, oil 750 grams, soup 25 grams.
Preparation Method:
(1) Cut the lean meat and ham into strips. Wash the leeks and cut into segments. Wash mung bean sprouts and pea sprouts.
(2) Add water to the pot and bring to a boil, then roll out the egg noodles in your hand and cook until five are ripe, drain to remove the water, fry it in 60% hot oil, and when the surface water is dry, remove the oil.
(3) Heat the wok, add 20 grams of oil, stir-fry the shredded meat and ham, stir-fry the mung bean sprouts and pea sprouts slightly, stir-fry the leeks, add the noodles, add the sweet soy sauce, salty soy sauce, vinegar, fine salt, monosodium glutamate, sugar, soup and turn it evenly, pour people red oil and fry well, and put it on the plate.
prompt:
The noodles should not be cooked too well, and when fried, the water should be dry, not crispy.