Yunnan cuisine Dian flavor fried noodles, have been to Yunnan should have eaten, the main ingredients are ham shredded, shredded meat, leeks, etc., this dish taste dry, suitable for all ages.
Dian flavor fried noodles, with its red and shiny, salty, sweet and slightly spicy, fresh and delicious, and is loved by people. Dian-style fried noodles are similar to Yifu noodles: the same is that they are both fried. The difference is that the former must first be cooked until it is half cooked, then fried, and finally fried with the seasoning; the latter is directly fried, with soup and soaked food, very similar to today's instant noodles.
Ingredients: egg noodles
Accessories: ham, pork tenderloin, leeks, bean sprouts, pea tips
Seasoning: soy sauce, vinegar, salt, sweet noodle sauce, chili oil, cooked lard, chicken essence, green onion and ginger water
1. Cut the ham and pork into strips, wash and cut the leeks into sections, and pick and wash the bean sprouts and pea tips;
2, sit in the pot and light the fire and put the water, put the egg noodles into the pot and cook until 5 ripe, then drain the water;
3, sit in the pot and light the lard, when the oil is 50% hot, gradually put in the noodles and fry it, so that the surface loses water and drains the oil;
4: Leave the remaining oil in the pot, add the shredded meat and ham and stir-fry, pour in the leek segment, stir-fry the pea tip, bean sprouts, fried noodles and pour the sweet noodle sauce, soy sauce, vinegar, salt, and stir-fry evenly.
Salty, spicy, sour and sweet and fragrant.
Yunnan flavor fried noodles crisp and soft both, salty and spicy sweet, noodles are fragrant and tough, the ingredients are rich and varied without being redundant, the fragrance of leeks and pea tips plus the spices of pepper coexist, especially yunnan unique seasoning a sweet soy sauce aftertaste is long, making people unforgettable.
When you go to Yunnan, you must try The Dian-style fried noodles, which are absolutely different from the northern fried noodles, super delicious.
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