Songzhou spring fresh
Song County Wild Vegetable Banquet Competition
The sunny grass and trees are green, and the spring is bright and warm
In early spring, everything comes back to life
At this time, the ingredients are in the most tender state
"Hushan Sanctuary, Song County Loves You" Song County Wild Vegetable Banquet Competition
It will be held in Huangzhuang Township, Song County
April 12, 2024 Wild Vegetable Banquet Prefabrication Stage
April 13 Race Day (Opening Ceremony)
We invite you to a beautiful spring feast
Let's enjoy the limited-time taste of spring together!
This Songxian Wild Vegetable Banquet Competition, relying on the water resources of the town, creates an open stage and leads tourists to an immersive experience. Set up a wild vegetable banquet competition area in Hongqiao, hold singing performances, dance performances, guzheng performances and other programs, and set up water trapeze, water bicycles, water yobo balls and other experience projects on the water surface of the town. At the same time, tourists can go to the red tourism base of Shuangfeng Mountain in Hedong to listen to the red spirit preaching, Wangcun sika deer manor parent-child cute pet paradise experience (sika deer, ostriche, peacock, turkey, golden rooster, etc.), Ban Silkworm Village Yulong Flower Mountain, Qiushui Wild Valley self-driving tour experience (self-service barbecue, camping, etc.), hand-painted town sketching base (ancient village, homestay experience) and other cultural tourism research areas to visit.
Spring Flavor 1 · Chinese toon
AFTERNOON TEA
Kōtsubaki
Enjoy spring-only deliciousness
The scent of toon is strong, wild, yet warm and circuitous. It can be made of toon sprout tofu, fried toon sprouts, fried toon sprout cake, etc., it is fused with various ingredients, so that the fragrance of toon does not decrease but increases, and becomes more proper, more able to withstand fine chewing, between the lips and teeth exude an endless aftertaste, except for the fragrance of him.
Spring Flavor 2 · 荠菜
AFTERNOON TEA
荠菜
Enjoy spring-only deliciousness
The shepherd's cabbage has a faint grassy aroma, and the taste is soft and a little strong, and the food is refreshing. Whether it is stewed and fried, or stuffed with ingredients, it has a unique flavor. The most common are, of course, shepherd's cabbage dumplings and meatballs, blanched in boiling water, chopped into fine powder, and mixed with fresh meat into filling, the fresh field aroma and rough meat aroma are shaken hands at this moment, complementing each other.
Spring Flavor 3 · Elm money
AFTERNOON TEA
Elm money
Enjoy spring-only deliciousness
Yuqian is also a good food on the table, you can make Yuqian soup, wash the elm money, remove impurities, put it in water and boil, then stir in the egg white, sprinkle a little sesame oil and monosodium glutamate, put it into a bowl, white and green, very pleasing to the eye, smell the fragrance, eat smooth and delicious. Yuqian can also be used to make cakes, where washed Yuqian is mixed with flour, sugar or salt to make a cake shape and steamed in a cage drawer for 15 minutes. Pleasantly fragrant.
Spring Flavor 4 · dandelion
AFTERNOON TEA
dandelion
Enjoy spring-only deliciousness
Dandelion is familiar to everyone, it is a perennial herb of the Asteraceae family, so it has the typical characteristics of the chrysanthemum family. The pompoms formed by the white crown hair have small black dots, which are dandelion seeds, and when they bloom, they are scattered in the wind. It is also called Huanghua Diding and Mother-in-law.
Needless to say, dandelions are eaten. Eaten raw, stir-fried, or made into soup, or boiled, although slightly bitter, but the flavor is unique, as the first batch of fresh vegetables after the beginning of spring, it is impressive.
Spring Flavor 5 · Acacia flowers
AFTERNOON TEA
Acacia flowers
Enjoy spring-only deliciousness
Acacia flowers, every year in April, is the best time to taste acacia flowers. There are many ways to prepare acacia flowers, but the simplest and most common way is to clean them, sprinkle them with a small amount of salt and cornstarch, steam them in a pot of boiling water, and eat them with crushed garlic or chili juice. In this way, the nutrients in the acacia flowers can be retained to the greatest extent, and the most beautiful taste of the acacia flowers can also be eaten. You can also wash the acacia flowers, pour in the egg mixture, add salt, stir well, and fry them in a pot. In this way, you can also eat the most beautiful taste of acacia flowers.
Take advantage of the spring
Come to Song County to taste spring
Come to a table of Song County wild vegetable feast
Let the wild vegetables awaken the taste of the whole spring~
The article was comprehensively organized by Song County Cultural Tourism
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