The cycle went on and on, and it was Monday again
Let's take a look with the prefab president today
The big events in the prepared food industry this week......
1. Industry news
1. Meituan: Consumption of "eating, drinking and playing" during the Qingming holiday increased by 39%
On April 6, according to Meituan data, the average daily consumption scale of the Qingming holiday increased by 39% year-on-year, and the consumption scale of Beijing, Shanghai, Shenzhen, Guangzhou, Chengdu and other cities ranked among the top in the country.
According to the market situation of the 2024 Qingming Festival holiday released by the Ministry of Culture and Tourism, the number of domestic tourists nationwide reached 119 million during the three-day holiday, an increase of 11.5% over the same period in 2019 on a comparable basis, and the travel expenditure of domestic tourists was 53.95 billion yuan, an increase of 12.7% over the same period in 2019. Based on this calculation, the per capita consumption is more than 450 yuan.
According to Meituan data, during this year's Qingming holiday, the average daily consumption scale of "eating, drinking and playing" increased by 39% year-on-year, the average daily order volume of in-store catering nationwide increased by 118% compared with the single-day average in March, and the average single-day transaction volume increased by 158%.
Taking Haidilao, a leading restaurant company, as an example, during the 2024 Qingming Festival holiday, Haidilao's more than 1,300 stores across the country will receive an average of more than 1.7 million customers per day. Among them, nearly 1.8 million people were received on the first day of the Qingming holiday, a year-on-year increase of more than 35%.
Judging from the data and actual situation during the Qingming holiday:
Beijing, Shanghai, Shenzhen, Guangzhou, Chengdu, Chongqing, Xi'an, Changsha and other popular cities are still booming in "tourism catering".
The passenger flow of 60 key business districts in Beijing reached 6.829 million, and the sample enterprises such as department stores, supermarkets, specialty stores, restaurants and e-commerce achieved sales of 1.34 billion yuan, a year-on-year increase of 6.1% and an increase of 63.7% over 2019. Among them, the turnover of catering enterprises reached 13.4% year-on-year.
The hot scene of starting in one hour and waiting in line without a ceiling was also staged again. Beijing's "landmark check-in catering" Hu Xiaoxiao lobster, less than 6 o'clock in the evening, queued up for more than 1,400 people; Wangfujing, Qianmen, Niujie and other well-known snack streets were full of people, and many catering stores "lined up for two miles"; Changsha's "check-in landmark" Wenheyou received nearly 50,000 people during the holiday, and was ridiculed by netizens, "Wen Heyou's waiting queue is longer than the queue for 'pursuing Zhang Yuqi'"; Mr. Wanjiali Dawan was full in ten minutes, and the stupid radish queued up to 1,000 numbers, starting in almost 3 hours.
2. In April 2024, a total of 75 food and related standards will be officially implemented, and the new standards account for 80%
According to incomplete statistics, a total of 75 food and related standards will be officially implemented in April 2024, of which 15 will replace standards and 60 new standards, accounting for 80% of the total number of standards.
Among the standards to be implemented from April 2024, there are 27 national standards, 21 local standards, 24 group standards, and 3 others. These standards involve product or raw material standards, specification standards, testing method standards, etc. Local standards involve Beijing, Inner Mongolia, Anhui, Hubei, Hunan, Henan, and Guangxi.
It is worth noting that the "GB 43284-2023 Requirements for Restricting Excessive Packaging of Commodities - Fresh Edible Agricultural Products" has been officially implemented since April 1.
The standard clarifies the technical indicators and methods for determining whether the five categories of fresh edible agricultural products, including vegetables (including edible fungi), fruits, livestock and poultry meat, aquatic products and eggs, are over-packaged.
The main technical indicators include three aspects: First, the upper limit of 10%-25% packaging void ratio is set for fresh edible agricultural products of different categories and different sales packaging weights. The second is to stipulate that vegetables (including edible fungi) and eggs should not exceed 3 layers of packaging, and fruits, livestock and poultry meat, and aquatic products should not exceed 4 layers of packaging. The third is to clarify that the ratio of the packaging cost of fresh edible agricultural products to the sales price shall not exceed 20%, and the sales price of strawberries, cherries, bayberry, loquats, livestock and poultry meat, aquatic products and eggs with a sales price of more than 100 yuan shall be tightened to no more than 15%.
3. A number of food billionaires are on the 2024 Forbes Global Billionaires list
Recently, Forbes announced the 2024 list of the world's billionaires. The list shows that among all the richest people on the list this year, there are 406 rich people in Chinese mainland.
Among them, this year's richest man in China is still the king of bottled water and tea drinks, and the founder of Hong Kong-listed company Nongfu Spring - Zhong Sui, which is also the fourth consecutive year that he has won this honor.
Today, his fortune is valued at $62.3 billion, down from $68 billion a year ago. Zhong is ranked 24th on this year's list, down from 15th last year. Zhong also ranked first in the food and beverage industry segment on the list.
Second in this field is Giovanni Ferrero, chairman of Italy's Ferrero Group, whose fortune has grown from $38.9 billion to $43.8 billion, third is Mark Mateschitz, the only son of Red Bull owner Dietrich, with a fortune of $39.6 billion, and fourth is Jacqueline Mars, the heiress who owns about one-third of Mars Wrigley, with a fortune of $38.5 billion.
4. Chen Junshi, academician of the Chinese Academy of Engineering: Sugar-free beverage sweeteners have no energy, and they are safe to use in compliance
On the occasion of World Health Day on April 7, Chen Junshi, an academician of the Chinese Academy of Engineering, popularized the science of sugar-free drinks and sweeteners, saying that if sugar-free drinks only add sweeteners, they do not produce energy. Sweeteners are safe as long as they are used in accordance with national standards.
2. Policies and parks
1. The State Administration for Market Regulation and other six departments jointly issued the "Notice on Strengthening the Food Safety Supervision of Prefabricated Dishes and Promoting the High-quality Development of the Industry"
In order to implement the decision-making and deployment of the Party Central Committee and the State Council on cultivating and developing the prefabricated food industry, the State Administration for Market Regulation, the Ministry of Education, the Ministry of Industry and Information Technology, the Ministry of Agriculture and Rural Affairs, the Ministry of Commerce, and the National Health Commission jointly issued the "Notice on Strengthening the Food Safety Supervision of Prefabricated Vegetables and Promoting the High-quality Development of the Industry", aiming to strengthen the food safety supervision of prefabricated dishes, promote the healthy development of the prefabricated food industry, and ensure the food safety of the people.
The "Notice" focuses on four aspects: the scope of prefabricated dishes, the construction of standard system, food safety supervision and the promotion of high-quality development of the industry.
First, for the first time, the scope of prefabricated dishes was clarified at the national level. The raw and auxiliary materials, pre-processing technology, storage, transportation and sales requirements, edible methods, and product range of prefabricated dishes were defined. At the same time, the use of pre-made dishes in catering is promoted to protect consumers' right to know and choose.
The second is to promote the construction of a standard system for prefabricated dishes. Research and formulate national food safety standards for prefabricated dishes, covering production and processing, refrigeration and refrigeration, and cold chain logistics, and clarify and standardize the food safety requirements for prefabricated dishes. Promote the development of quality standards such as terminology and product classification of prefabricated dishes.
The third is to strengthen the food safety supervision of prefabricated dishes. Urge enterprises to strictly implement the main responsibility, establish and improve the food safety management system, strengthen risk control, strictly control the quality of raw materials, and strictly use food additives. The market supervision department is required to strictly control the production license of prefabricated dishes, increase the supervision and inspection of key links, carry out supervision and sampling of prefabricated dishes and risk monitoring, and severely crack down on violations of laws and regulations.
The fourth is to promote the high-quality development of the prefabricated food industry as a whole. Enhance the ability to guarantee high-quality raw materials and ensure the quality and safety of raw materials for agricultural products. Improve the level of R&D of key technological innovation, and encourage the R&D of key common technologies. Accelerate the application of advanced production technology and equipment, and improve the automation level of key processes and the efficiency of production and circulation. Actively create a good environment for industrial development, and support local governments to promote the construction of prefabricated vegetable industry clusters.
For details, please read: Heavy! Six departments issued a document! For the first time, the country clarified the scope of prefabricated dishes, and preservatives shall not be added, and products such as quick-frozen noodles and rice do not belong to prefabricated dishes
2. The 2024 Guangdong Yangxi Health Food Industry (Guangxi) Investment Promotion Conference was successfully held
The 2024 Guangdong Yangxi Health Food Industry (Guangxi) Investment Promotion Conference was successfully held in Nanning, Guangxi.
This promotion meeting will take the "Millions and Thousands Project" as the general traction and the construction of the "Business Environment Year" as the main starting point, further build consensus, strengthen exchanges and cooperation between Guangxi and Yangxi, jointly promote the high-quality development of the food industry, and promote the "Millions and Millions Project" to achieve new results.
At the promotion meeting, the project was signed, covering the fields of healthy food, modern agriculture, and cultural and tourism integration. The People's Government of Yangxi County signed a cooperation agreement with the Guangxi Food Industry Association to further strengthen all-round cooperation in the food field between the two places.
It is understood that China Xianggu (Yangxi) Health Food Industrial Park is known as "China's Condiment Capital", "China's Xianggu" and "China's Top Ten Condiment Industrial Bases", and has been selected as a provincial characteristic park.
Up to now, a total of 139 projects have been introduced in the park, bringing together Fortune 500 companies such as Kraft Heinz and Wilmar International, as well as leading condiment companies such as Chubang and Weishida, with a high degree of industrial agglomeration. At present, the production capacity of condiments in Yangxi has reached 4.13 million tons, accounting for 22% of the country.
3. Sihong, Jiangsu: Agricultural investment has borne fruit again, with a total investment of 5.33 billion yuan in 31 projects
In order to accelerate the promotion of agricultural investment promotion and comprehensively help the high-quality development of agriculture, the 2024 Sihong (Weifang) Agricultural Investment Promotion Conference was successfully held in Weifang City, Shandong Province on March 29.
At the meeting, 31 projects, including Shandong Ruixing Agricultural Development Co., Ltd., Weifang Guanhong Food Co., Ltd., and Shandong Sauce Balsamic Vinegar Brewing Co., Ltd., were successfully signed with Sihong, with a total investment of 5.33 billion yuan.
As a large agricultural county, in recent years, Sihong County has firmly grasped the historic opportunity of implementing the rural revitalization strategy, continuously accelerated the transformation from a large agricultural county to a strong agricultural county, and focused on the "1855" that is, 10 billion aquatic products, 8 billion animal husbandry (pigs), 5 billion rice, and 5 billion fruit and vegetable industry cluster agricultural industry development goals, develop agriculture with the concept of industrialization, adhere to the primary, secondary and tertiary industries, large, medium and small projects, and continue to strengthen industrial support, and take solid steps in rural revitalization.
4. The Market Supervision Bureau of Ji'an City, Jiangxi Province investigated the development of prefabricated vegetable industry and food safety in Ji'an High-tech Zone
On April 3, Liu Jianping, Secretary of the Party Committee of Ji'an Market Supervision Bureau, Jiangxi Province, led a team to Ji'an High-tech Industrial Development Zone to investigate the development of prefabricated vegetable industry and food safety status of Jiangxi Longhui Meat Products Co., Ltd.
In the processing base of a meat products limited liability company, the research team inspected the company's production workshop, raw material frozen storage workshop, product research and development room, sample exhibition hall and cold chain transportation dispatch room, and held a discussion with the person in charge of the enterprise to listen to the report on the company's project construction planning, enterprise operation status, product research and development, brand promotion, production technology, food quality and safety control, etc.
5. Covering an area of more than 100 acres, another industrial park in Mianyang, Sichuan Province was opened
In recent years, Beichuan has vigorously implemented the actions of "improving the quality of the park" and "filling the park with enterprises", and strived to build a high-quality agricultural product processing industrial cluster. Recently, with a total investment of about 300 million yuan and a total construction area of about 80,000 square meters, the signing ceremony and opening ceremony of Beichuan Hongji Yongsheng Specialty Food and Pharmaceutical Industrial Park was held.
Beichuan Hongji Yongsheng Specialty Food and Pharmaceutical Industrial Park is an industrial park jointly built by the Beichuan government and Hongji Yongsheng Group in the mode of "government-enterprise cooperation and industry co-recruitment". In this centralized signing, the six enterprises settled in the industrial park involve honey agricultural and sideline products, health care products, Beichuan traditional bacon prefabricated dishes, vegetable snack food, konjac industry chain, yak food and other projects.
It is reported that Beichuan Hongji Yongsheng Specialty Food and Pharmaceutical Industrial Park covers an area of about 114 acres, with a total investment of about 300 million yuan and a total construction area of about 80,000 square meters. After all are put into operation, it is expected that the annual output value of the entire industrial park will reach 400 million yuan, the tax revenue will reach 7 million yuan, and no less than 500 jobs can be provided.
The completion and operation of the industrial park will make it a deep processing base for famous and high-quality foods with western characteristics, integrating R&D, manufacturing, deep processing, circulation, cold chain logistics, and industrial tourism of agricultural food.
Third, the enterprise dynamics
1. Arowana plans to change the company name: Yihai Kerry Arowana Food Group to reflect the development of the group
On April 3, Arowana announced that in order to more comprehensively reflect the company's business development status and make the company's name more in line with the actual situation of the current group development, it intends to change the company's name.
From "Yihai Kerry Arowana Food Co., Ltd." to "Yihai Kerry Arowana Food Group Co., Ltd.", the company's securities abbreviation and stock code remain unchanged.
2. With an annual output of 100,000 tons!
Recently, the third phase of the Anjing Food Southwest Production Base covering an area of about 114 acres has started, with a total investment of 700 million yuan, and is planned to be completed and put into operation by the end of 2025, with the goal of building an annual output of 100,000 tons of prefabricated vegetable production line, information intelligent warehousing and prefabricated food research and development center.
According to the official website of Yasui, the company has laid out Xiamen Anjing Group Headquarters, Wuxi Anjing, Taizhou Anjing, Liaoning Anjing, Sichuan Anjing, Hubei Anjing, Henan Anjing, Guangdong Anjing, Shandong Anjing, Xinhongye, Xinliuwu and Honghu Anjing, a total of 12 production, marketing and research integrated production bases.
In addition, Wuxi Marketing, Mr. Anjing Frozen Products, Anshan Anrun, Hubei Anrun and British Kung Fu Food and other holding or shareholding subsidiaries. There are nearly 20,000 employees, and the business territory continues to grow.
As a leading enterprise in the prefabricated food industry, such a large layout, in addition to the strategic vision brought by deep cultivation of the industry, also benefits from having a large number of dealers and agents all over the country.
According to the financial report for the first half of 2023, the number of dealers in Yasui increased by 62 in the first half of 2023, with a total of 1,898. Compared with Sanquan, Huifa, Haixin and other frozen product companies, it has maintained good results.
3. The pot ring will achieve an operating income of 6.094 billion yuan in 2023
Recently, Guoquan Food (Shanghai) Co., Ltd. released its first financial report after listing.
According to the data, in 2023, Guoquan will achieve revenue of 6.094 billion yuan, a year-on-year decrease of 15.0%, adjusted net profit of 318 million yuan, a year-on-year increase of 23.8%, and gross profit of about 1.351 billion yuan, a year-on-year increase of 8.2%.
According to the annual report, as of December 31, 2023, the number of retail stores in pot rings has further increased to 10,307, covering 31 provinces, autonomous regions and municipalities directly under the central government.
As of December 31, 2023, the product portfolio of Guoquan includes eight categories: hot pot products, barbecue products, beverages, one-person meals, ready-to-cook meal kits, fresh food, Western food and snacks, which can fully cover the diversified dining needs of consumers.
4. Fuling mustard: revenue and profits have both declined, and the expansion of four channels in third-tier cities will be accelerated
On April 7, Fuling Mustard announced that it would achieve operating income of 2.450 billion yuan in 2023, a year-on-year decrease of 3.86%, and a net profit attributable to the parent company of 827 million yuan, a year-on-year decrease of 8.04%.
The staff of the company's securities department said that the purchase price of green cabbage this year fell year-on-year to about 800 yuan/ton, and the impact on the cost side of the second half of this year and the first half of next year is expected to be reflected in May and June.
In addition, Fuling mustard released a record of investor relations activities showing that the company's market share in packaged mustard is about 30%, and it will accelerate the development of channels in third- and fourth-tier cities in the future.
5. Babi Food: The prefabricated food processing model is an irreversible trend
A few days ago, in an institutional survey, Babi Foods was asked about its strategy in the prefabricated vegetable market.
The representative of the company replied: "We believe that the prefabricated vegetable market is a highly competitive large-capacity market, and the prefabricated vegetable processing model is also an irreversible trend, the company's strategy is to explore in small steps, and initially planned more than 100 products, after repeated testing and market research, 11 products are mainly based on semi-finished dishes." ”
6. Tustin has more than 7,000 burger stores in China
Recently, the number of Tustin China Burgers signed up for more than 7,000 stores across the country, compared with 5,400 in October last year, and Tustin's franchise speed is obvious.
Tustin chooses to sink the market and tap the market increment. In the nearly 12 years as of February 2024, Tustin has signed more than 7,000 stores, covering 342 cities in 22 provinces across the country.
According to the data of Narrow Door Dining Eye in March 2024, 24.28% of the distribution of Tustin stores is in third-tier cities and 23.31% in fourth-tier cities and below.
7. Lao Xiang Chicken responded to the problem of prefabricated dishes, and the East China Regional Headquarters was opened
On April 8, the WeChat public account of Laoxiang Chicken released the "Food Safety Open Letter of Laoxiang Chicken to Consumers", responding to the question of whether the dishes are prefabricated dishes, saying that the current main meal dishes of Laoxiang Chicken account for 70.6% of the freshly made in Chinese restaurants, 27.7% of semi-prefabricated, and 1.7% of reheated prefabricated. In addition, Lao Xiang Chicken also discloses the traceability of restaurant dishes, central kitchen ingredients, and supplier ingredients.
On April 5, the East China regional headquarters of Laoxiang Chicken (Shanghai) Catering Co., Ltd., located in Jiading Industrial Zone, was opened.
The headquarters covers an area of more than 70,000 square meters, including 1 comprehensive building, 1 food processing center, 1 intelligent food sorting logistics center, and 1 intelligent sorting logistics center.
The headquarters integrates the functions of product finishing, warehousing, distribution, research and development, training, office and Internet services, and also carries the raw material distribution function of Lao Xiang Chicken in Shanghai stores.
Zhu Yan, director of human resources of Laoxiang Chicken, said that the new logistics center has begun to be used, and it is estimated that the Shanghai factory will be fully opened in the second half of the year.
8. Sodexo announced the completion of the acquisition of the Kompass Group's business in Chinese mainland
Recently, Sodexo announced that it has completed the acquisition of the Kompass Group's business in Chinese mainland, and the integration work has officially begun. Sodexo China will maintain close communication with its customers, suppliers and employees in Chinese mainland to ensure a smooth transition.
Sodexo said that in the face of the huge growth potential of the Chinese market, the acquisition aims to expand Sodexo's influence in the field of food and beverage services, and further expand its business coverage and service scope in the fields of industrial and commercial enterprises, medical care and elderly care and education.
With the successful completion of this transaction, Sodexo's more than 17,000 employees in 950 locations in Chinese mainland will "provide quality of life services" to more than 1.2 million consumers across the country.
Isabelle HANNEDOUCHE, Managing Director of Sodexo Greater China, said that she is pleased to strengthen its strategic position in the Chinese market, which has become a key business market for Sodexo Group.
The acquisition will further expand the company's business scale and create synergies to provide a broader, diversified and high-quality service to customers and consumers in China.
4. Listing investment and financing
1. Ziyan Food cooperated with Tiantu to set up a food investment fund
On April 3, Ziyan Food announced that the company signed a "Strategic Cooperation Framework Agreement" with Tiantu Capital, and planned to invest 30 million yuan to jointly initiate the establishment of a food equity investment fund with Tiantu Capital.
The main investment is a growth enterprise with capacity bottlenecks and the need for express delivery to expand production capacity, and the investment project should meet the following requirements: including but not limited to brand, strategy, team, valuation, investment amount in the proportion of the fund, etc.
On April 5, according to the latest equity disclosure information of the Stock Exchange, on March 27, 2024, Jiumaojiu was reduced by JPMorgan Chase & Co. by JPMorgan Chase & Co. to reduce its position by 304,000 shares at an average price of HK$5.3689 per share, involving about HK$1.632 million. After the reduction, JPMorgan Chase & Co.'s latest long position is 114,923,879 shares, and the long position ratio has decreased from 8.02% to 7.99%.
3. New Hope introduced the progress of China Animal Husbandry Group
On April 1, New Hope announced that it had completed the industrial and commercial change of Shandong Zhongxin Food Group Co., Ltd. with China Animal Husbandry Group.
Previously, New Hope said that it intends to introduce a strategic partner to the white feather meat and poultry business, China Animal Husbandry Group, which intends to acquire 51% of the shares of Shandong Zhongxin Food Group Co., Ltd., the operating body of the company's poultry industry chain, through cash acquisition, and become its controlling shareholder.
4. The listing review of Jule Food was suspended again
Recently, Sichuan Jule Food Co., Ltd. (the listing review process was "suspended" on the grounds that the financial information recorded in the IPO documents had expired and needed to be supplemented.
According to the data, the history of Jule Food can be traced back to Chengdu Jule Health Food Development Company, which was established in 1984, and entered the dairy industry in 1996 with the milk-containing beverage "Sour Milk".
Since March 2023, Jule Food has suspended the issuance and listing review three times.
5. O.R.G. planned to make a tender offer to acquire COFCO Packaging, and the offeror received a capital increase of nearly 3.1 billion yuan
On April 7, in response to the planning of the tender offer to acquire COFCO Packaging, the packer ORG announced the latest progress, saying that the relevant company has completed the capital increase of 3.092 billion yuan to the offeror, Beijing Huarui Fengquan Management Consulting Co., Ltd., a wholly-owned subsidiary of ORG, for planning the transaction.
6. Durian bakery snack catering brand "Zhaoxiang Cat" completed an angel round of financing of 13 million yuan
Recently, Zhaoxiang Cat completed an angel round of financing of 13 million yuan, which was invested by Shandong Hengan Private Equity Fund Management Co., Ltd.
Zhaoxiang Cat is a durian bakery snack catering brand, focusing on the R&D and innovation of durian baked snacks and trendy drinks.
With durian as the core, the company has developed 15 product series in 4 categories, covering durian cake, durian ice cream, durian milk tea, etc.
5. Exhibition Summit
1. 2024 Catering Innovation and Packaging Summit & China Packaging Container Exhibition
From April 10 to 12, 2024, China Packaging Container Exhibition will be grandly debuted at the Shenzhen World Convention and Exhibition Center (Bao'an New Hall) with a new theme.
The 2024 China Packaging Container Exhibition will join hands with WEPACK World Packaging Industry Expo to form a global packaging industry chain aircraft carrier exhibition, with a total scale of 120,000 square meters, achieving a larger scale, higher influence, wider radiation range, and more audience groups.
On April 11, catering O2O joined hands with more than 10 industry leaders and experts to host the "2024 Catering Innovation and Packaging Summit" in Shenzhen, to find a way to break the situation in the catering industry!
It will also organize more than 50 head catering chain enterprises such as Naixue, Tanyu, Cai Lan, Baheli, Nonggengji, etc., to directly reduce the cost 13392164760 of packaging materials, and welcome the owners of chain catering enterprises and the person in charge of procurement to sign up!
2. China Wandian Chain Conference (Shenzhen Station)
Following the successful holding of the China Wandian Chain Conference (Wuhan Station) on March 28 at the Liangzhilong China Food Ingredients E-commerce Festival, on April 24, the China Wandian Chain Conference moved to Shenzhen, and the wonderful content continued to upgrade!
In addition to inviting the representatives, founders, and chain experts and mentors of thousands of stores and thousands of stores to share the methodology and expansion logic of the chain of thousands of stores, the China Wandian Chain Conference (Shenzhen Station) also organized a catering summit based on the outpost of Shenzhen's going to sea.
Catering companies that have gone to sea share their success and experience in entering the pit, and specially invite overseas service agencies to connect resources, Hong Kong, Singapore, Indonesia, the United States, Australia and other catering heavyweight 13332662349 s!
3. The 2024 Food Expo and Pre-Expo opened in Dongguan on April 12
From April 12th to 14th, the 8th China International Food and Ingredients Expo and the 2nd China International Prefabricated Food Industry Expo (hereinafter referred to as the 2024 Food Expo) will be held at the Guangdong Modern International Exhibition Center in Dongguan, Guangdong. With the theme of "Eating Whole Food, Foreseeing 'Taste' to come", this year's Food Expo will display new products, new technologies and new achievements in the agricultural and food industry in an all-round way, and create a whole industry chain service platform integrating trade promotion, investment cooperation, innovation and agglomeration, exchange and mutual learning.
The 2024 Food Expo is hosted by the Agricultural Trade Promotion Center of the Ministry of Agriculture and Rural Affairs and the Agricultural Industry Branch of the China Council for the Promotion of International Trade, and co-organized by the Department of Agriculture and Rural Affairs of Guangdong Province and the Dongguan Municipal People's Government. The exhibition has set up ten exhibition areas, with a total area of 80,000 square meters. At the same time, a number of activities will be held, such as the Global Agri-Food Industry Innovation High-end Dialogue, the National Food Distributors Thousand Talents Conference, and the 2024 Future Food Innovation International Dialogue.
4. The first China Catering Digital Ecology Conference will be held in Chengdu in May
From May 7th to 9th, the first China Catering Digital Ecology Conference will be held in Chengdu!
Government leaders, well-known catering enterprises, catering digital leaders, industry giants, experts, scholars...... Nearly 500 guests from all walks of life will gather together to focus on the development trend of the national digital industry and the new trends, new models, new scenarios, new technologies, new products, and new services of the catering industry, with the theme of "Digital Leadership, Creating a New Era of Catering Ecology", talking about cutting-edge technologies and views, sharing excellent practice cases of catering, chain catering, and tea leisure enterprises in digital construction, scene application, and efficiency improvement, so as to provide more ideas and methods for the digital transformation and upgrading of catering. Practice the path and draw a new blueprint for catering digitalization!
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