Under the blowing of the spring breeze and the moisture of the spring rain, all kinds of flowers stretch their posture like a girl, as if they are inviting people who have been imprisoned by winter for a long time. People have taken off their heavy winter coats and can't wait to go to the suburbs, indulging in the embrace of spring.
Food and beauty are like good sisters born to complement each other. In this season of spring, we skillfully integrate the beauty of spring into our daily food, and convey the breath of spring through food.
Matcha coconut pumpkin pie is such a spring-like delicacy. The emerald green matcha powder blends with the beautiful pumpkin yellow, like the colors of spring jumping on the tip of the tongue. When this matcha coconut pumpkin pie is freshly baked, the emerald green color is like a young leaf in spring, which is both comfortable and pleasing to the eye.
Matcha coconut pumpkin pie
Ingredients & Distribution:
Salt, sugar, water, butter, matcha powder, low powder, grated coconut, cheese pumpkin filling (eggs, sugar, coconut milk, pumpkin puree, low powder, cream, cheese)
Steps:
- Cheese pumpkin filling: eggs, sugar, coconut milk, pumpkin puree, low flour, cream, and cheese are all mixed well.
- Soften the butter, add salt and sugar, put it on a plate, add warm water in batches after blending, continue to beat and sift in matcha powder and low powder and knead it into a ball and refrigerate for about an hour.
- Take out the dough and put it in plastic wrap, roll out the rolling pin into large round slices, put it in the pie mold, press it to form, remove the excess edges, and insert small holes.
- Pour in the cheese and pumpkin paste for about 6 minutes, put it in the oven and bake it at 190 degrees for 10 minutes, then adjust it to about 170 degrees, and continue to bake until the filling is solidified, about 25-30 minutes.
- After baking, remove the mold, sprinkle in the desiccated coconut and matcha powder, and serve with color and fragrance.
When you take a sip, the fragrance of matcha and the sweetness of pumpkin are intertwined, like a spring breeze, which makes people intoxicated. This is not only a delicacy, but also a picture of spring, which allows people to feel the warmth and beauty of spring while savoring it.
I am Hui Food, updating different cuisines every day, so that more people can understand food culture and explore different food worlds, and I also hope to provide more food inspiration and creativity for everyone. If you are also a food lover, there are new delicacies waiting for you to discover every day, welcome to like, follow, and collect! Your support is my biggest motivation, we will see you next time!