Apple pie
Ingredients: apples, tart skin, butter~
Method: Peel and dice the apples, fry and melt the butter in the pot, pour in the diced apples, add a spoonful of sugar and stir-fry, pour in a small half bowl of water starch, stir well, and let cool for later use~
Tear off the tin foil from the tart skin and add the apple filling, tighten the mouth on both sides, brush with egg yolk liquid, sprinkle with sesame seeds, and preheat the oven to 180 degrees for 15-20 minutes~
Purple sweet potato glutinous rice crackers
Ingredients: purple sweet potato, milk, glutinous rice flour,
Method: Peel and steam purple potatoes, mash the steamed purple potatoes into a puree, add a spoonful of sugar, and stir well with a little milk~
Add a spoonful of sugar to the glutinous rice flour, add 99° boiling water and stir well, knead into a dough that does not stick to your hands. Take a small piece and wrap it with purple potatoes and press it into small cakes. Fry in a pan on hot oil, fry slowly over low heat, and fry until golden brown on both sides~
Yam fruit bars
Ingredients: iron stick yam, dragon fruit, dececrated coconut~
Method: Peel and cut the yam, steam it in a pot for 15 minutes, and press the steamed yam into a puree~
Cut the dragon fruit into strips, take a piece of yam puree and press it into a cake shape, put the dragon fruit, arrange it into a rectangle, and wrap each side with dececrated coconut~
Milk coconut jelly
Ingredients: milk, desiccated coconut, sugar, starch~
Method: Pour 500 ml of pure milk, 25 grams of white sugar, 50 grams of starch into the milk pot without turning on the fire, and stir well~
Turn on the minimum heat and stir into a yogurt-like shape, pour it into a container, refrigerate for 4 hours, cut it into small pieces, and coat it with a layer of desiccated coconut~
Creamy short ribs
Ingredients: toast, eggs, milk, condensed milk, black sesame seeds~
Method: Beat two eggs in a bowl and beat them well, add sugar, milk, starch, and black sesame seeds, and stir it well~
Cut the toast in half, brush the egg wash on all sides, spray a little oil in the pot, and then put it in to fry, fry it over medium-low heat until the surface is browned, and then squeeze condensed milk or honey~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!