Although Guanghan is under the jurisdiction of Deyang, it is not far from Chengdu, and it is estimated that it is less than 30 minutes by car from the North Third Ring Road. This small city is a true food treasure, and the masters of eels here are like clouds, in addition to the legendary eels of the machine farming road, there are many others who have their own unique skills.
Located on Nanchang Road, this fly restaurant specializing in eels has been open for many years and is an older restaurant in Guanghan. I heard from local friends that it used to be opened at the Flight Academy, and then it was demolished before it was moved here. The shop is relatively small, the environment belongs to ordinary township restaurants, the health conditions are general, most of the diners in such restaurants are mostly big and old, many people even drink while smoking cigarettes, while pulling the voice to talk, so people who pay attention to the environment are not suitable to come.
The location of this shop is really remote, there is a big tree outside the shop, and the sign is almost blocked. Outside occupied a public flower stand to kill eels, it was bloody at any time. His family's eel is famous for its expensive price, selling for 138 yuan a catty, and other dishes are not cheap, the price is almost 1.5-2 times that of other restaurants, which can be called the most expensive fly restaurant in Guanghan! Eels are basically a stout one, about two ladies middle finger thickness, it can be seen that it should be farmed eels, 138 yuan a pound is quite not cheap, Chengdu many restaurants are only selling eight or ninety yuan a pound only.
His family's eel has two methods of stir-fried eel shredded and boiled eel segments, although both are eels, although they are both sour and spicy, but the two flavors are completely different. Stir-fried eel shredded with pickled ginger, so the whole taste is more multi-layered spicy, this dish knife work and heat are in place, although it is a stir-fried series of dishes, but each ingredient maintains a certain degree of moisture, it is really powerful! And this dish is very restrained, not particularly spicy or particularly numb, and the sense of balance is very well mastered, which shows the skill.
The boiled eel section is the braised series, which is added with pickles, the whole taste is fish flavor type, after the pickled pepper, green onion, ginger slices, garlic slices are stir-fried, the fresh fish aroma presented is really very delicious. Although it is not a wild eel, the fresh ingredients, with a little experience in cooking techniques, and the processing is not fishy at all, the meat is also crisp and tender, this level is still quite powerful!
Loach is also a very large one, 80 yuan a pound, there is only a way to eat boiled, killed and boiled, burned very much into the taste of rake work, almost a sip on the soft rotten, the meat is extremely tender, the fly in the ointment is a little slight mud taste.
Radish roasted hoof tendon is also very delicious, hoof tendon burned soft rotten rake sticky, radish is also quite flavorful, for a long time have not eaten such a good roast dish. Spicy after eating, let's have some light yuanzi soup that is very comfortable!
Overall, the taste of this restaurant is good, very distinctive flavor, that is, the price is more expensive, 138 yuan a pound of eel is really the most expensive eel I have ever eaten, two or three people casually want more than one hundred or almost two hundred per capita, worthy of being the most expensive fly restaurant!