A walnut tree was planted in front of my hometown, which is 6 years old, and although the canopy is not large, it is now full of walnuts every year. Through the four seasons, the harvested walnuts are not only enough for our friends to eat for a year. Walnuts are one of the common dried fruits in our lives, have high nutritional value, and are known as "longevity fruits". Walnuts are rich in protein, fat, carbohydrates, calcium, iron, potassium and other trace elements that our human body needs. It is worth mentioning that walnuts are rich in linoleic acid and DHA, which are essential nutrients for the development of brain and visual function, so walnuts can help nootropic brain supplements. Usually, you may wish to give your child more food.
Walnuts can be eaten raw, as a dish, or as a small snack, but no matter how they are eaten, the walnut kernels need to be peeled off. We all know that the skin of walnuts is relatively hard and difficult to peel, even if there is a special walnut clip, it is always crushed, and the whole walnut cannot be peeled. And often someone accidentally hurts their hand when peeling walnuts, or it hurts if they can't peel a few fingers. Today to share with you a small tip for peeling walnuts, so that the processed walnuts, very good peeling, 5 minutes to peel a large plate, do not worry about finger pain, simple and practical, let's take a look at it together~
The first step is to prepare a steamer, add the right amount of water to the pot, turn on high heat and bring the water in the pot to a boil. Then put the walnuts we need to peel into the steamer, cover and steam for 8 minutes on high heat.
Step 2: Prepare a large bowl of cold water, pour the steamed walnuts into the cold water immediately, and soak for 3-5 minutes. Cold water can quickly cool down steamed walnuts. In the process of alternating hot and cold, the walnut shell can be separated from the walnut kernel, using the principle of thermal expansion and contraction. Just like when we finish boiling an egg, we need to soak it in cold water to peel it, the same is true.
The third step, the cooled walnuts, it is very good to peel, with a gentle pinch of the hand, the walnuts are opened, and it is very easy to peel out the whole walnut kernels.
The walnuts that have been treated in this way are peeled in less than 5 minutes, and they are all complete, and the fingers are not painful at all. Time-saving and labor-saving, very convenient.
The following use these peeled walnut kernels to share with you a [amber walnut] method, so that the walnut, astringent, sweet and crisp and nutritious, children love to eat.
1, the electric cake bell in advance medium heat preheating, the walnut kernels into the electric cake bell, medium heat roasting, stir-fry the water, and then further fry the walnuts, during the period pay attention to the shovel to stir several times, to avoid frying paste. After this treatment, the walnut kernels will not be astringent to eat.
Fry the walnuts until they are yellow, or pick up one and taste it, it is very crisp and obviously cooked. Then close the electric cake bell and fill the walnut kernels.
2, I am about 300 grams of walnut kernels, prepare a non-stick pan, add 100 grams of rock sugar, 30 grams of maltose, about 80 grams of water.
First turn on the high heat, the maltose will soon melt, and then turn to medium heat to continue cooking, during which you can stir with a shovel, which can accelerate the fusion of rock sugar and make the water in the pot evaporate quickly. Large bubbles will begin to appear in the pot, and as you continue to heat, the bubbles will become smaller and denser, and the color will appear burnt yellow.
Reduce the heat, pour in the walnut kernels, an appropriate amount of sesame seeds, and then quickly stir-fry with a spatula so that the surface of the walnuts is wrapped in syrup.
The walnut kernels are then poured out while hot, spread out and spread out, and if they stick together, separate them by hand. Then it cools naturally and this snack, amber walnuts, is ready. Sweet and crispy, no astringency at all, specializing in children in your family who do not like to eat walnuts.
Place the thoroughly cooled walnut kernels in a glass jar and place them in a cool place to seal and store, so that you can eat and take them as you go.
<h1>Little Jasmine has something to say</h1>
After making the amber walnuts, the pot will be full of sugar, very difficult to clean, at this time we only need to add the right amount of water to the pot, and then boil on high heat, so that the sugar stained on the pot can be re-melted, and then wash it while hot, even the washing spirit does not need to be used.
Here is the little jasmine food record, today to share with you the method of peeling walnuts, and at home to make amber walnuts, hope to help you, like friends may wish to try it ~ this article is a small jasmine food record original, it is not easy to take pictures and code words, it is strictly forbidden to copy and carry bad self-media. Everyone is welcome to like, bookmark and retweet! Thank you for your support!