What is Maitake Mushroom? Dancing mushrooms?
If you simply understand it this way, it is actually possible.
Maitake flowers, commonly known as "maitake mushrooms", are mushrooms that eat and use medicine, and are often wild around chestnut trees in summer and autumn. Fruiting body fleshy, short stalk coral-like branches, overlapping into clusters, its appearance, graceful and colorful, cascading like a chrysanthemum; its smell, fragrance overflowing, refreshing spleen; its flesh is crisp and tender, delicious, tireless. Its nutrition has good health care effects and high medicinal value. In recent years, as a health food, it has become popular in Japan, Singapore and other markets.
With the adoption of China's earliest authoritative work "Chinese Fungi", maitake has become a more common Chinese colloquialism. Maitake flowers have a pine-like orientation, the flesh is tender, the taste is like chicken shreds, and the crisp is like magnolia. According to the Quality Inspection Center of the Ministry of Agriculture, the artificially cultivated maitake flowers in Qianxi, Hebei Province, have better nutrition and taste than the shiitake mushrooms, which are known as the king of mushrooms, and can be cooked into a variety of delicious dishes.
In Chongqing Chengkou County, the altitude is high, the climate is cold and cool, and the four seasons are distinct, which is a high-quality edible mushroom production belt. There are many kinds of wild mushrooms in Chengkou, and the annual output is as high as 10,000 tons. Artificial cultivation of edible mushrooms also has a history of thousands of years.
Maitake flowers fried loofah
Ingredients: Maitake flowers
Accessories: loofah, goji berries
Seasoning: salt, monosodium glutamate, broth, water starch
Wild dried mushroom maitake taste characteristics: rich in nutrition, light and refreshing.
Maitake flower cooking method:
1. Soak the maitake flowers in 40 degrees warm water for 30 minutes, blanch them with boiling water and take them out and tear them into small pieces;
2: Peel and cut the loofah into hob pieces, add salt and marinate for 5 minutes;
3: Sit in a pot and light the fire to pour oil, stir-fry the maitake flowers and loofah for 1 minute, add goji berries, pour in a little broth, add salt, monosodium glutamate, water starch and stir-fry well.
Maitake stewed turkey
As the saying goes, it is better to make up for food than to make up for food. Therefore, Chinese cuisine attaches great importance to the extraction and maintenance of raw materials during the production process. For example, stewed dishes often decompose the nutrients from the raw materials into the soup.
Not only does the soup taste delicious, but it is also easier to absorb and digest, so we often use stewed chicken soup to nourish the body. In this "tree flower stewed turkey"
Maitake is a wild mushroom that tastes delicious and nutritious and is stewed with chicken, that is, fresh and fresh, supplemented.
Ingredients: Chicken, watery maitake flowers, ham slices, ginger, green onion.
Seasoning: cooking oil, salt, monosodium glutamate, chicken essence, rice wine, pepper.
Maitake flower characteristics: mellow and fresh fragrance, nourishing and nourishing.