In the past two days, Wang Jintao, chairman of Guizhou Second Cousin Ecological Agriculture Co., Ltd., has been very busy, frequently going back and forth between the company and Guangdong and other places, and the itinerary is full. "The main purpose is to pay a return visit to customers to listen to their suggestions and opinions on products, and also to investigate the market in the Guangdong-Hong Kong-Macao Greater Bay Area, hoping to further develop new partners. ”
A few days ago, located in Liuzhi Special Economic Zone Xinchang Township of Guizhou Second Cousin Ecological Agriculture Co., Ltd. ushered in the pig for Hong Kong and Macao "good start", 145 live pigs through the customs on-site supervision of shipment, will be in Gongbei Customs smooth customs clearance directly to Hong Kong, Macao, this is the first time this year in our province to export live pigs to Macao, China, but also the first export of animal husbandry products in Liupanshui.
With the support of the provincial, municipal, and special zone party committees and governments, and the help and guidance of relevant departments such as agriculture and rural areas, in August 2022, the second cousin company passed the on-site acceptance of the "provincial African swine fever-free community", and in February 2023, it passed the "national African swine fever-free community" certification, and the second cousin company has since obtained the "national grain stamp" for the transportation and sale of live pigs.
"Our company's black pigs can be exported to Hong Kong and Macao, in fact, because since we have strengthened our confidence, we must move forward without hesitation. Wang Jintao introduced that at present, from the feedback information, the black pig products are excellent, and the taste of "sweet meat soup" makes Hong Kong and Macao consumers very satisfied.
"Second cousin" is the first enterprise in Liuzhi Special Economic Zone to pass the organic product certification, the local characteristics of the black pig breed, in the excellent ecology and special water, soil and other natural environment in the free growth, in the relevant scientific research institutions with the technical support, black pork quality, taste, health has been continuously improved, by the majority of consumers love and recognition. In August 2018, it passed the organic product certification, becoming the first enterprise in Liuzhi to obtain organic product certification, and the current pig products have passed the certification for six consecutive years and obtained the "organic product certification certificate".
At present, the company and the School of Animal Science of Guizhou University have further strengthened cooperation in the protection and development of local pig breeds and the improvement of ecology, health and meat quality.
After seven years of development, the second cousin company has also expanded from 2 employees and 20 sows at the beginning of the establishment to 108 existing employees and 3,000 sows, which has expanded by 150 times, becoming the largest black soil pig breeding enterprise in the province.
"Our black pigs, itself is a green, natural, pollution-free agricultural products, in Guangdong and other coastal cities and even the Guangdong-Hong Kong-Macao Greater Bay Area has a strong market competitive advantage, the product has the advantages of nutrition, health, good taste, high quality. Wang Jintao said that the next step is to expand the scale of breeding, looking for qualified family farms or farmers to develop "substitution"; while expanding production capacity, it is planned to focus on the black pig industry in the "one after another" to make a fuss, upstream and relevant scientific research institutions to cooperate with relevant scientific research institutions to develop feed suitable for black pigs, reduce production costs, and benefit the households;
Guizhou Daily Tianyan News reporter Liu Dinghui
Edited by Xiang Qiuyue
Second instance Liu Dinghui
Third trial Sun Qin