#记录我的2024#
Time flies by, tomorrow is the annual Qingming Festival, Qingming is a traditional festival that the Chinese have always attached great importance to, the day of sacrificing tombs and worshipping ancestors, and it is also the day of traveling.
Tomorrow when sweeping the tomb during the Qingming Festival, if you encounter these 6 kinds of wild vegetables in the countryside, then don't be soft and pick more, it is in season, more delicious than eating meat, miss and wait for another year.
1. Wormwood
During the tomb sweeping during the Qingming Festival, people will pick wormwood and make it into various delicious snacks such as Amy Fruit and Qingtuan, in this way to express their grief and express people's feelings of missing the deceased ancients.
Wormwood is one of the typical medicinal and edible ingredients, the wormwood in the Qingming season is the most fresh and tender, the growth is gratifying, if you see wormwood on the roadside in the countryside when you go to sweep the tomb, you must pick a little more back.
Fresh wormwood is cooked in a pot, then flour is added to make a dough and a variety of fillings are added to it, and it can be steamed or fried, and either way it is very delicious.
2. Spring bamboo shoots
When I was a child, there was a river in front of my house, and there were a lot of bamboos growing on both sides of the river.
The bamboos on both sides of the river are very small, and the spring bamboo shoots that grow are very fresh, and in less than 10 minutes, you can hold a large bundle of delicate spring bamboo shoots out in less than 10 minutes.
Take the spring bamboo shoots home, blanch them in boiling water, then soak them for two days and two nights, and then take out the spring bamboo shoots to eat, which is full of sourness, and add a little bacon, which makes people have a great appetite.
3. Dandelion
During the Qingming Dynasty, the rain is abundant, the temperature gradually rises, the rain increases, the dandelion grows gratifyingly, the dandelion at this time is very delicious, especially the dandelion leaves are nutritious, and are deeply loved by the southerners.
Dandelion is also known as "mother-in-law" in the northern region, northerners not only like to eat dandelion leaves, but also like to eat dandelion roots, and northerners eat it very strongly.
Clean the dandelion directly and eat it raw, or you can chop the dandelion, add eggs, and pork to make the filling, and eat it together in dumplings and buns.
4. Houttuynia cordata
Qingming In the Sichuan region, people's favorite wild vegetable is Houttuynia cordata, as the weather warms, on the country road, beside the stream, Houttuynia cordata begins to grow vigorously.
At this time, Houttuynia cordata is the latest and tender, growing a lot of tender leaves, and the root system is also very crisp and tender, digging down Houttuynia cordata, then cleaning it, pouring garlic chili juice and mixing it to eat, refreshing and greasy, it is really delicious.
5. Butterbur
In the mountainous areas of the Jiangnan region, the most wild grass around the Qingming Festival may be bracken, especially in those places that have been burned by fire, and in spring, the mountains are full of fresh and tender bracken.
Pick the fresh bracken, the bracken has plush on it, it is best to clean it as well, cut the cleaned bracken into sections, put it in a pot and blanch it to remove the bitter taste.
Then add bacon, chili powder, and garlic to stir-fry the fragrance, and pour the bracken into the pot and stir-fry together, so that the fried bracken is more fragrant than beef, which makes people have an endless aftertaste.
6. Fragrant camellia sprouts
When I was a child, there were a lot of toon trees in my hometown, and every Qingming Festival, they would grow fresh leaves, and the whole village secretly went to pick them, and if they went late, they would be gone.
Put the young leaves of the toon into the pot and blanch the water, then drain the water, put a little oil in the pot, add the marinated pork to stir-fry the fragrance, and put the drained toon and stir-fry, it is simply a delicacy in the world.
The above 6 kinds of wild vegetables during the Qingming Festival, I saw them on the road, don't be soft, pick them back and fry them, steam them, and eat them cold, which is more fragrant than meat.