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It turns out that there is also a red plum pearl incense this kind of food, delicious and enjoyable, entertaining guests especially have a face one, the history of the Red Sea pearl incense two, the development of the Red Sea pearl incense three, the value of the Red Sea pearl incense four, the conclusion

author:Literature and history are discussed in the world

Imagine if you invited friends and family to a party at home and suddenly brought out a dish from the Manchu feast, you were ready to welcome your friends' unbridled. As an authentic court dish, the name of the dish is enough to be fancy, compared to the "rouge powder" of fish fragrant meat shreds and buying vegetable buckle meat, it always reveals a little bit of everyone's showy style.

In fact, the preparation of this dish is not complicated, mainly cooked with pigeon eggs and shrimp, its focus is on the use of sea rice, dried scallops and lean ham as raw materials, (its ingredients are rich and frugal), plus chicken soup stir-fry, and finally form a sauce, before serving, drizzle with mustard juice, plate can be. This dish is characterized by a smooth taste, a brilliant color, and a refreshing tooth.

It turns out that there is also a red plum pearl incense this kind of food, delicious and enjoyable, entertaining guests especially have a face one, the history of the Red Sea pearl incense two, the development of the Red Sea pearl incense three, the value of the Red Sea pearl incense four, the conclusion

<h1>First, the history of the Red Sea pearl incense</h1>

There are several theories about the origin of this dish, one of which is from the "Immortal Sword Inn" game's cookbook, when the gamer reaches the third level, they can talk to Huang Yuanwai, of which "Peerless Spectrum" has a record of this dish. Cut the shrimp into shrimp balls in the middle of the shrimp section, remove the pigeon egg yolk and fill it with seafood. It is refined by a variety of cooking methods such as boiling, brewing, and steaming. Shrimp balls are as red as plums, and pigeon eggs are as white as beads, which are famous dishes of the court.

Of course, if it is only the recipe in the game, it is bound to drown in this country of "food for heaven", and it has also been given another beautiful legend. According to legend, Kangxi's fourth son, Yin Chan, was an unashamed lord, and yes, he was the fourth brother who charmed a complete girl. One day, the four brothers sneaked out to visit the mountains and rivers behind their father's back, but unexpectedly encountered the rising water by the river, and the four brothers and friends were trapped in the water. As a handsome and able to play brother, his protagonist aura appeared at this time.

A young sister who collected medicine on the mountain, named Feng Yanzhu, saw the handsome man, not to see someone trapped, a fish jumped into the water, stunned to rescue a few iron-boned manhood, and also took the four brothers home by the way.

Later, 10,000 words were omitted here, and the fourth brother and Feng Yanzhu spent a period of happiness and happiness, who knew that Feng Yanzhu's father died of illness and entrusted his daughter to the fourth brother before dying. Before leaving, the four brothers made a vow of "I will be back". Soon after, Feng Yanzhu found out that she was pregnant, and gave birth to a pair of twins, Hongmei and Yanzhu, and the mother and son waited and waited, but still did not wait for the return of the fourth brother.

Unwilling Feng Yanzhu decided to go to Beijing to find a husband, the luck of the laughing mother will not be too bad, they met the current imperial chef, hearing this encounter, the imperial chef scolded the fourth brother as a scumbag, while thinking of hinting at him. That night, there was a whole dish of "red plum pearl fragrance", and the fourth brother suddenly remembered after drinking and eating, as if I still had a good friend waiting for me, right? In the end, they successfully picked up the three mothers and sons, allowing them to enjoy the glory and wealth in the palace. . . . and various palace fights.

Although such an allusion does not conform to the storyline of the time, when as a court dish, such a sentient allusion is worth remembering. After all, not every brother can do what he says.

It turns out that there is also a red plum pearl incense this kind of food, delicious and enjoyable, entertaining guests especially have a face one, the history of the Red Sea pearl incense two, the development of the Red Sea pearl incense three, the value of the Red Sea pearl incense four, the conclusion

<h1>Second, the development of Red Sea pearl incense</h1>

With the improvement of people's living standards, the dietary requirements are also changing with each passing day, the dish of red plum pearl fragrance has now become the "treasure of the town table" for many people, but in the ingredients, modern people will integrate more elements into it, and the ingredients use the original pigeon eggs and shrimp to evolve into abalone and lobster.

In the preparation of the sauce, the original thin ham, sea rice, dried scallops have been unable to meet the modern people's pursuit of "umami", in jiangsu and Zhejiang area, some gourmets will even use very precious knife fish as raw materials, this extremely delicious river fish, after ingenious processing, gave the sauce extraordinary improvement, but also let this dish "fresh" out of a new height.

In today's rapid development of logistics and cold chain, people no longer wait for a dish of ingredients, but in the same way, it gradually weakens the sense of cooking ritual. The development of the times has brought convenience to people and weakened people's reverence for good food.

Red Sea pearl fragrance, may be able to make the complicated life, add a little sense of ritual in life, let people feel the joy of food to everyone, this is actually the characteristics of the development of this era, the warmth under pragmatism, is the most impressive, in addition to the deliciousness of the dish, it also carries the most fundamental warmth and care to maintain the family.

It turns out that there is also a red plum pearl incense this kind of food, delicious and enjoyable, entertaining guests especially have a face one, the history of the Red Sea pearl incense two, the development of the Red Sea pearl incense three, the value of the Red Sea pearl incense four, the conclusion

<h1>Third, the value of the Red Sea pearl incense</h1>

As a court dish, its value is not only reflected in the color and aroma, but its rich nutritional content is also an important factor in conquering many imperial relatives. Modern people are even more obsessed with the matter of food therapy. It is undeniable that it is difficult to make up for such a rich raw material.

First of all, it has a very strong beauty effect, no, it is a beauty effect. Especially for women with irregular menstruation, pigeon eggs have a super ability to resist skin damage, which is not only dazzling, but also significant in preventing diseases.

For men who are full of opportunities, this dish is the confidant of male friends, it can effectively treat impotence, tonify qi, so that male compatriots who are nervous after work are energetic and ready to meet various challenges.

In addition, red plum pearl fragrance can also effectively protect the cardiovascular system of middle-aged and elderly people, and place arteriosclerosis, which is a good food supplement for middle-aged and elderly people. Of course, for students under the dual pressure of learning pressure and parental fat beating, it can effectively treat neurasthenia, continue to provide rich nutrients for the human brain, and enable students to stay focused for a long time.

It turns out that there is also a red plum pearl incense this kind of food, delicious and enjoyable, entertaining guests especially have a face one, the history of the Red Sea pearl incense two, the development of the Red Sea pearl incense three, the value of the Red Sea pearl incense four, the conclusion

<h1>IV. Conclusion</h1>

The development of the information society has brought convenience to change the shape of society, people can enjoy a variety of cuisines without leaving home, but some things require people to pay little by little to see the results.

In the fast-paced life, if a working mother can cut the back of the shrimp one by one for the family, pluck the eggshell of the pigeon, and carefully simmer all kinds of ingredients to make the sauce, then please be kind to the wife, mother and daughter. It's not just a dish, it's a lot of love for your family.

bibliography:

"Peerless Spectrum"

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