Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
author：Small and small
Source: Little Genius Gourmet
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Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
1. Bean sprouts and pig blood soup!
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
2. Stir-fried shredded pork with green pepper and bean sprouts!
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
3. Boiled bean sprouts beef!
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
4. Scrambled eggs with bean sprouts!
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
5. Vegetarian fried bean sprouts!
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
Eaten vigorously in spring, it is called a "live vegetable", and it is fried with your hands, and it is crispy and tender and fragrant
