The grass warbler flies in the March sky, and the willows are drunk with spring smoke. In the blink of an eye, it is spring again, and at this time, many people are accustomed to inviting friends, going out in the wild, drinking fine wine, and welcoming spring back to the earth. But to drink soy sauce wine in spring, you need to master these ways in order to better taste the flavor of soy sauce!
1. Know how to choose a good wine first
If you want to drink good wine, it is very important to choose the right wine, generally speaking, high-quality soy sauce wine not only smells harmonious, but also the taste should not choke, not spicy throat, no obvious sour, astringent, bitter taste, etc., each taste has it, but there is no outstanding single taste, the most important thing is that it is not easy to drink, there is no sense of hangover, this is good wine,
Among the many soy sauce wines, Guizhou's soy sauce wine is often highly regarded. Tao Tianxia liquor industry comes from the hometown of soy sauce wine - Moutai Town, Guizhou, its regional climate, water and soil, microbial environment and other conditions are unique, providing a superior natural foundation for the brewing of soy sauce wine, the inheritance of thousands of years of wine-making technology makes Tao Tianxia soy sauce wine unique, especially its new Tao Tianxia Dendrobium wine, by the old wine and Dendrobium officinale interaction fusion, the sauce fragrance mixed with a light Dendrobium fragrance, mellow taste, clear body, long tail note, won a large number of wine lovers favor!
2. Decant the wine before drinking
Get a bottle of Tao Tianxia sauce wine, first use the sense of smell to feel its mellow aroma, and then slowly pour the wine into the wine separator to let it rise for 10-20 minutes, and gently shake the wine dispenser before drinking, so that the wine body is in full contact with the air and the oxidation reaction occurs, which can make the wine more rich and full, and the wine aroma will be more elegant and delicate.
3. Small cup of goods
It is better to drink soy sauce wine in a transparent glass shot glass of 2-3 yuan. The transparent small cup can better observe the tone and quality of the soy sauce wine, intuitively see whether the hops are delicate and plump, whether there is a hanging cup phenomenon, feel the beauty of the wine, and the taste of good soy sauce wine is rich in layers, and slow drinking can fully feel the mellow aroma of soy sauce wine.
4. Drink plenty of water and don't mix with alcohol
In the process of eating at the wine table, eating food will affect the sensitivity of the sense of taste, so when drinking soy sauce wine, you can drink water while drinking, which can avoid affecting the taste of the wine, and drinking more water can relieve the stimulation caused by drinking. Some people like to drink some beer or red wine while drinking soy sauce wine, but in fact, it is easy to get drunk, so it is not recommended to drink mixed wine.
Friends who try soy sauce wine for the first time should pay more attention to these points before drinking, so that they can better taste the unique flavor of soy sauce wine, so that they can drink healthy wine at the same time!
In this spring, let's drink a glass of Taotianxia wine and live up to the good times of spring!