Steaming, stir-frying, frying, frying, stewing, boiling
The knife is very good, and the fire is turned over
The dishes with attractive aromas are stunningly presented
Melodious music
Tea masters who love tea and know tea take the stage to perform
The flowing water interprets the long-standing Chinese tea culture
2024 Chengdu Million Workers Skills Competition Chongzhou Chinese Chef and Tea Master Competition
March 21
2024 Chengdu Million Workers Skills Competition
Chongzhou Chinese Cook, Tea Master Competition
Held in Tianfu Wine Village
from a number of catering service units in our city
More than 50 employees and more than 60 tea masters
Participate separately
Chongzhou Chinese Chef Competition, Tea Master Competition
Everyone competes on the same stage and learns from each other
"God of Cooking" competes for hegemony and creative dishes shine
The Chinese Chef Competition includes two major items: creative dishes and designated dishes, and the contestants have shown their skills, comparing knife work, fighting cooking skills, and showing innovation...
"Smooth Sailing", "Eight Views of Shuzhou", "Jade Chicken Bean Flower", "Loquat Tea Kung Fu Lion Head"... A series of distinctive and innovative dishes shine brightly, bringing a gluttonous feast for everyone to see and taste.
Chen Bo
Contest judges
Today's creative dish work is more impressive is the beef roasted with oxtail bamboo shoots, although it seems to be an ordinary work, but it tastes very delicious. Overall, the level of dishes this year has improved a lot compared to previous years.
Gao Bincheng
President of Chongzhou Restaurant Association
In this competition, the designated dish is the traditional fish-flavored shredded pork, which is mainly to test the chef's inheritance skills of traditional high-quality dishes, and the self-selected creative dishes mainly test the chef's thinking ability and innovation ability to use local characteristic ingredients. Today's creative dish entries fully explore Chongzhou's landmark delicacies such as oxtail bamboo shoots and loquat tea, and also show the continuous improvement of our chef team's cooking skills.
The contestants have gained a lot from this platform of cooking competition, and their cooking skills have been further improved through mutual exchanges.
Fan Mo
Contestants
This competition of meeting friends and promoting learning through competition has given me a deeper understanding of the essence of Sichuan cuisine, and I have also met many catering peers and seniors, which has really benefited me a lot.
The fragrance of tea is overflowing, and the beauty of the tea ceremony is fully interpreted
The Chinese Chef Competition tests the contestants' skills in knife work, heat mastery, and dish innovation, while the Tea Chef Competition focuses on the contestants' skills in tea performance, tea ceremony etiquette, and tea tasting.
At the scene of the competition, the tea masters were elegant and skillful, and their skillful hands circulated in the banquet, and the air was filled with the quiet fragrance of tea. They use skillful hands and unique tea sets to brew a cup of tea soup, presenting the beauty of tea art with a beautiful and unique context, which is fascinating.
This competition is not only a competition of skills, but also a cultural inheritance and innovation. It not only selects excellent cooks and tea masters, but also vigorously promotes Chinese food culture and tea culture, improves the skill level of practitioners, and promotes the development of related industries.