The series of recipes is derived from my two years of culinary experience in Beijing from 2014-15, when I worked and lived in Beijing, and most of the days when a person drifted north were in Yong'an Li home and Guomao office buildings, and went to the suburbs to climb mountains on weekends. Life is simple, eating is simpler, in addition to making your own buns, a plate of fried cakes, a fire, or a Fragrant River meat cake can be satisfied ♀️ NiuJie pastry shop, Daoxiang Village to make a kind of mozi crisp pastry, the taste is excellent, after eating the lips and teeth left fragrant, so I wanted to do it, so I had this note, hehe. This reading Beijing series is updated from time to time, miss which food is to check its practice and origin, ask the old Beijingers about its food memory, and then write recipe notes, the recipe is not necessarily professional, or to record the taste of old Beijing. (・ω・)ノ Warm Tips 1⃣️ Light and fragrant black sesame filling: Link 2⃣️ What oil ❓ olive oil corn oil is light, butter milk flavor is close to the taste of butter cookies. Choose according to your preference. 2. How do I make sure that the font is clear and three-dimensional? 1) The dough should be loosened. 2) Wrap all the molds together and send them to the oven immediately for baking. Preheat the oven at 220 degrees Celsius and bake for about 10 minutes, adding or subtracting time according to the temperature of your oven. 3⃣️ Simple material, no need to return oil. 4⃣️ Sugar portion and sweetness: The recipe is a low-sugar version, which is the amount I ate during pregnancy. Like sweeter, lighter can be added or subtracted, it doesn't matter dripping. 【Live in Shanghai and read Beijing】One to six meat dragons, sesame pepper salt, fried cakes, fried knots, fried pockets/ fried purses / fried cloth bags / fried worms and worms Mo
By jun Sabah Shanghai 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
15pcs *30 g
Puff pastry
Low gluten flour 250g
Corn oil/olive oil (or butter, creamy) 60g
Powdered sugar 50g
Salt 4 g
Water / baking soda 50 g divided into 2 times plus, look at the noodles
1 tablespoon of salt or fresh soy sauce
Pepper (optional) a little
Paprika (optional) a little
Cumin powder (optional) a little
Black sesame filling see the recipe link
<h2>Practice steps</h2>
1, 1⃣️ Sugar and oil stirring method fluffy, and then add the rest of the material kneaded into a ball, plastic wrap sealed into the refrigerator refrigerated relaxation for 1-2 hours.
2. Ibid
3. Package
4. Wrap up the unified embossing
5: Bake immediately after pressing
6: Bake at 180 degrees for about 10 minutes
<h2>Tips</h2>
See the beginning of the article. Please advise and communicate
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.