Mozi crisp, a kind of traditional Han pastry famous in Anqing City, Anhui Province, originated in the late Qing Dynasty, because the finished product is black, oily and delicate, sweet and rich, shaped like ancient ink and named. The main raw materials are fine black sesame seeds, small ground sesame oil, fine white sugar and other raw materials.
A traditional specialty of Anqing pastry workshop "Mai Longxiang". It must be made through nine processes and carefully ingredientd. The main raw materials are fine black sesame seeds, small ground sesame oil, fine white sugar and so on. The product is like black ink, oily but not greasy, sweet and refreshing, with the effect of moisturizing the lungs and supplementing the kidneys and liver, which is suitable for all ages. He has won the Quality Product Award of the Ministry of Commerce and the Anhui Provincial Quality Product Award.
![May be the first of the whole network • MoZi crisp • living in Shanghai to read Beijing (7) "vegetarian"[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)