Hello everyone, this is Sister Xiang talking about food, sharing delicious home-cooked food every day. The Spring Festival holiday is coming to an end, many people are in the middle of the holiday, of course, some migrant workers are already on their way back to work, and the highway has begun to be congested in the past two days. If you are still on vacation, if you still want to have a meal, I recommend you to make these eight delicious hard dishes, nutritious, delicious and healthy, friends have praised them, let's introduce the specific methods of these eight dishes, let's take a look.
1. Braised pork ribs
Ingredients: pork ribs, rock sugar, ginger slices, green onion knots, star anise, cinnamon, bay leaves, white sesame seeds.
Steps:
1. Clean the pork ribs and chop them into small pieces, blanch them in a pot under cold water, add ginger slices to remove the smell, skim off the foam after boiling, and then pick it up to clean the foam.
2. Heat the oil, add rock sugar after the oil is hot, turn on low heat and slowly fry the jujube red sugar, then put in the pork ribs and stir-fry evenly to color.
3. Then add ginger, star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, oyster sauce to taste, stir-fry evenly until flavorful, then add an appropriate amount of water to cover the ingredients, cover and simmer for 40 minutes.
4. After the stew is done, turn on the high heat and stir-fry to collect the juice, sprinkle with white sesame seeds, and then put it on a plate and eat.
2. Stirred clam meat
Ingredients: razor clams, minced garlic, green onions, spicy millet.
Steps:
1. Clean the razor clams, blanch them in a pot under cold water, add cooking wine and ginger slices to remove the smell, cook until the clams open, then scoop them up and pass them through cold water, and then scoop them up to remove the clam shells and leave the clam meat.
2. Cold sauce: Put minced garlic and millet spicy in a bowl, add scallion oil, oyster sauce and sesame oil from fried green onions, and stir well.
3. Pour the sauce into the razor clams, stir well, put on a plate, and serve on the table.
3. Braised pork with abalone
Ingredients: abalone, pork belly, ginger slices, green onions, rock sugar, star anise, cinnamon, bay leaves, dried chilies, beer.
Steps:
1. Remove the shell of the abalone, clean the abalone meat, then change the flower knife and put it aside for later use.
2. Clean the pork belly and cut it into small pieces, blanch it in a pot under cold water, add cooking wine, green onion knots and ginger slices to remove the smell, skim off the foam after boiling, and then scoop it up and drain the water.
3. Heat the oil, add rock sugar after the oil is hot, turn on the high heat and slowly fry the jujube red sugar, then pour in the pork belly and stir-fry evenly to color.
4. Then add dried chilies, star anise, cinnamon, bay leaves and beer, cover and simmer for 40 minutes.
5. When the time is up, add the abalone again, continue to cover and simmer for five minutes. After cooking, sprinkle with chopped green onions and garnish to serve.
Fourth, garlic oyster mushroom
Ingredients: oyster mushrooms, minced garlic, millet spicy, coriander, chili flakes.
Steps:
1. Clean and drain the oyster mushrooms, and prepare the minced garlic and millet spicy. Clean the parsley and cut into small pieces.
2. Bring water to a boil, boil the water, blanch the oyster mushrooms and boil until they are broken, then drain the water and set aside.
3. Heat the oil, add the minced garlic and millet and stir-fry until fragrant, then add the oyster mushrooms, add the chili noodles, light soy sauce and oyster sauce, stir-fry evenly until the flavor is absorbed.
4. Finally, put in the coriander segment, stir-fry a few times and then put it out of the pot and serve it on a plate.
5. Stir-fried yellow beef
Ingredients: yellow beef, coriander, millet spicy, pickled pepper, minced garlic, minced ginger.
Steps:
1. Clean the beef and cut it into slices, add cooking wine and starch, grasp and mix evenly and marinate for 10 minutes.
2. Heat the pan with cold oil, add minced ginger and garlic and stir-fry until fragrant, then add millet spicy and pickled pepper and stir-fry until fragrant.
3. Then add the marinated beef and stir-fry for a while, stir-fry until it changes color, then add light soy sauce, dark soy sauce, sugar and salt to taste, stir-fry evenly until it tastes.
4. Finally, add coriander, stir-fry quickly and evenly until the flavor is incorporated, and then you can put it out of the pot and put it on a plate to eat.
6. Chicken wings in a dry pot
Ingredients: chicken wings, green onions, ginger and garlic, Sichuan peppercorns, dried chilies, onions, white sesame seeds.
Steps:
1. Clean the middle wings of the chicken, soak the bleeding water in cold water, then drain the water, and then use kitchen paper to absorb the excess water.
2. Add shredded ginger, green onion, cooking wine, Sichuan pepper, pepper, salt and oyster sauce to the chicken wings, mix evenly and marinate for 30 minutes.
3. Heat the oil, put in the chicken wings and fry them until golden brown on both sides.
4. In the bottom oil of the pot, add ginger and garlic, dried chili pepper and Sichuan pepper to fry until fragrant, and then add onion and fry until it is broken.
5. Then put in the chicken wings and stir-fry for a while, about two minutes, and finally add an appropriate amount of pepper and white sesame seeds, stir-fry evenly until the flavor is in, and then you can put it out of the pot and put it on a plate to eat.
7. Garlic vermicelli shrimp
Ingredients: vermicelli, shrimp, minced garlic, spicy millet, chopped green onion.
Steps:
1. Soak the vermicelli in advance, soak until soft and drain the water. Remove the head of the shrimp, remove the shell and remove the shrimp line, leave the shrimp tail, make an opening from the middle position, pass the shrimp tail through the middle position, and pose well.
2. Garlic sauce: Put minced garlic and millet spicy in a bowl, pour hot oil to stimulate the fragrance, then add light soy sauce, oyster sauce, salt, sugar to taste, and stir well.
3. Roll the vermicelli into a circle, place it on a plate, place the shrimp on the vermicelli, pour in the garlic sauce, boil the water and steam for five minutes.
4. Take it out after steaming, pour soy sauce and sprinkle chopped green onions, pour hot oil to stimulate the fragrance, and then serve it to the table.
8. Steamed sea bass
Ingredients: sea bass, shredded green onion, shredded ginger, millet spicy.
Steps:
1. Clean the sea bass, absorb the water with kitchen paper, then add cooking wine and ginger shreds, grasp and mix evenly and marinate for 10 minutes.
2. Arrange the sea bass, put it on the steaming plate, add the ginger shreds and millet spicy, boil the water and steam for 10 minutes.
3. Take it out after steaming, pour out the steamed juice and ginger shreds, then put on new ginger slices and green onion shreds, pour hot oil to stimulate the fragrance, and finally pour in the steamed fish soy sauce and serve it to the table.