When did it become a burden to go home for the New Year? This year, the neighbor's child did not go home for the New Year, and when I opened the circle of friends, I saw that he posted the Chinese New Year's Eve dinner to the circle of friends, with the text: three sentences are inseparable from money, four sentences cannot get married, five sentences are talking about saving, six sentences are all about being sensible, seven sentences are not easy to raise you, eight sentences are about you looking at other people's homes, and nine sentences are about you to fight.
Unexpectedly, his words resonated with many people, and many friends commented below, worried about why he didn't go home for the New Year, and also said: I finally understand why so many people are reluctant to go home for the New Year, and what they are most afraid of when they go home is the nagging of their parents at home. Some netizens also said: Your parents are looking forward to you coming home for the New Year, but you don't come back, not filial!
In my opinion, it doesn't feel like anything, everyone has their own choice, I used to feel a little miserable in a foreign country, now I feel quite comfortable, Chinese New Year's Eve alone to prepare a few favorite dishes, climb a mountain after eating, take advantage of the city car less to ride a bicycle for a walk, usually the city is full of traffic, life is busy, there is no time to enjoy the scenery of the city, just take advantage of the annual leave to live a relaxed life, this is to recuperate, meet the challenges of the coming year, you say right. Let's take a look at the Chinese New Year's Eve dinner he posted, what kind of dishes are they.
1. Steamed sea bass
Ingredients: 1 sea bass, 8 slices of ginger, 2 tablespoons of steamed fish soy sauce, 1 green onion, appropriate amount of oil, 1 tablespoon of cooking wine, appropriate amount of salt
Method:
First of all, let's talk about how to cut out small pieces of fish
1. Slice knife method: first put the fish flat on the central bone of the fish and cut it down, press the knife with your hand to press the fish bone all the way down, so that the fish meat will come out, and then cut off, if you are afraid of cutting to the hand, you can cut it slower and then cut it off, so that the meat and bones are separated.
2. Machete method: cut the fish bone into small pieces, then cut the fish on the belly into small pieces, and then press the knife under the fish bone with your hand, the knife should be placed very obliquely, and you should cut it down along the fish bone and then cut it off.
3. Push and pull method: first tilt the knife 60 degrees, cut down from the tail of the fish, and slice out two large pieces of fish. Place the removed bones horizontally, and pull the knife back to 60 degrees, forward and back.
4. Push the knife method: cut down from the tail and push the knife along the fish bone to the left, that is, the head of the fish. Cut it at the place where the knife just stopped, and you can slice the bottom half of the fish, and some small sticks can be cut with a knife.
5. Handle the fish well, wash it, cut it into sections, cut the green onions, ginger, put it on the fish segment, don't forget to put a few slices at the bottom, put a little cooking wine, smear a little salt on the fish segment, marinate for 15 minutes, if the time is urgent, you can also omit, steam directly, boil the water pot, steam for about 10 minutes,
6. Cut shredded green onions and red peppers, after cutting, you can soak them in cold water to preserve, after the fish is steamed, remove the green onions and ginger, pour out the steamed juice, sprinkle with shredded green onions and red peppers, pour on the extremely fresh or steamed fish soy sauce, heat the oil, pour it directly on the top of the green onion after the oil is hot, and you can serve it!
2. Natural chicken wings
I don't know how to make chicken wings delicious, try this home-cooked method, it's really delicious! The kind of disc that is served in seconds! The cumin chicken wings made after pickling in this way are tender and delicious, and adults and children love to eat them.
Ingredients: Chicken wings
Method:
1. Cut or cut the washed chicken wings from the middle, add light soy sauce, cumin, pepper, (if the taste is heavy, you can put a little salt) and mix evenly, marinate for half an hour.
2. Brush the oil in the pan, fry the chicken skin side down, and fry over low heat until one side is golden brown and turned over.
3. Fry until both sides are golden and ripe (about 10 minutes on low heat), pour a circle of honey, stir-fry evenly, and sprinkle white sesame seeds out of the pot.
3. Braised bamboo shoots with meat
This dish is bright and attractive after cooking, without adding a drop of oil, all relying on the lard from the pork belly, and the color extracted from the light soy sauce and dark soy sauce rock sugar is too beautiful, covered with spring bamboo shoots, fragrant and crispy.
Method:
1. Slice the pork belly, peel the spring bamboo shoots and cut them into hob pieces, and cut some chopped green onions for later use.
2. Stir-fry the pork belly in the pot, slowly stir-fry the lard over medium heat, wait until the surface of the pork belly turns yellow and colored, add spring bamboo shoots, pour two spoons of light soy sauce and a spoonful of cooking wine along the edge of the pot, stir-fry for a while, add hot water and simmer.
3. Season while cooking, a spoonful of salt, a spoonful of oyster sauce, two or three rock sugars to make it fresh, and then add a small spoon of old soy sauce to adjust the color; after the water is boiled, turn to low heat and cook for 15 minutes, then turn to high heat to reduce the juice, sprinkle in chopped green onion and stir-fry evenly after drying.
Fourth, scrambled eggs with cabbage
Crispy, tender and refreshing, delicious and delicious, with rice, it will not get tired of eating, and it is better than meat!
Ingredients: cabbage, carrots, eggs
Method:
1. Shred the cabbage and carrots, beat the eggs, and add a little salt to the egg mixture
2. Heat the oil, add the egg liquid and fry until cooked, and set aside
3. Put a little oil in the pot again, add minced garlic and stir-fry until fragrant, then add carrots, salt and thirteen spices and stir-fry. Then add shredded cabbage, light soy sauce, and stir-fry with oil
4. Put in the scrambled eggs and stir it, and finally put in the green onion to get out of the pot, a delicious and simple scrambled egg with shredded cabbage is good, and it tastes delicious.
Committed to using the simplest ingredients, to share the most delicious dishes for you, the above shared 4 dishes of practice, have you learned, learned to try to make it at home, welcome to like, follow, forward and collect, thank you for your support!