Meat that has been frozen for a long time tends to have a poor taste
Some people say that eating it can cause cancer?
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What is the best shelf life for frozen meat?
Can you eat frozen meat after a long time?
It's best not to freeze meat for longer than that
Consumers are advised not to accumulate large amounts of food, whether it is fresh vegetables and fruits or various types of meat products, and it is best to consume them as soon as possible after purchase. As for meat stored in the freezer compartment of the refrigerator, it should also be planned to be consumed in a shorter period of time.
Keeping frozen meat stored for as short a time as possible is better for ensuring food safety, nutritional value, and flavor.
Although the refrigerator can extend the shelf life of food, it is not a sterilization device. Some people mistakenly believe that as long as food is refrigerated, whether raw or cooked, it will permanently prevent spoilage and spoilage, which is a misconception.
Is eating frozen meat often carcinogenic?
Incorrect thawing is a big hidden danger!
According to current scientific research, frozen meat within a safe shelf life does not contain carcinogens, and no evidence has been found linking frozen meat to carcinogenic risk.
When handling frozen meat, the defrosting process can pose a food safety risk if it is not handled properly. Studies have shown that during the thawing process, if the method is not correct, it is easy to lead to bacterial growth.
1. Microwave defrosting: Many microwave ovens are equipped with a defrosting option, and this feature makes it convenient to defrost the food, just put the food in and set the appropriate time.
2. Refrigeration and thawing: In order to improve the safety of thawing and maintain the quality of the meat, it is recommended to put the meat in a crisper or sealed bag one to half a day before eating, and then store it in the refrigerator room to thaw it slowly.
3. Cold water thawing: Avoid soaking the meat directly in water to thaw, but should seal it in a plastic bag, immerse it in the cold water that is constantly replaced to thaw, and renew the water every half hour to reduce the possibility of bacterial breeding.
Observe the color of the meat
Judge freshness
In the daily diet, if consumers forget the freezing time of meat, they can make a preliminary judgment of its freshness by observing the color of the meat.
For example, if the lean parts of pork that have been frozen for a long time appear pale or dull in color, or if the fat parts appear yellow, it may indicate that the meat is no longer fresh.
Expired frozen meat may also have an odor, which is due to cell tissue damage caused by freezing, and when thawed, when pressed by hand, it does not return to its original shape as quickly as fresh meat.
Source | Healthy Anhui
责编 | 顾盼 编辑 | 王玲
Organizer | Anhui Provincial Government Information Office, Provincial Internet Information Office
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