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Vermicelli shrimp pot, tender taste, taste buds carnival, home-cooked delicious, one pot to relieve a thousand sorrows
On a lazy afternoon, the sun shines into the kitchen, and the whole space is filled with warmth. There's nothing quite like a steaming pot of shrimp vermicelli in a time like this. The shrimp are tender, the vermicelli is silky, and paired with a bowl of steaming white rice, it is simply delicious. Shrimp vermicelli pot is not only a dish, but also a manifestation of life attitude, which tells us that even if life is busy, we must know how to enjoy every moment.
The dish of shrimp vermicelli has long occupied a place in major time-honored restaurants and Internet celebrity stores. For example, in Beijing, the "Old Beijing Shrimp Vermicelli Pot" is a time-honored restaurant that has inherited a century-old cooking technique, and you can taste the taste of history in every bite. In Shanghai, the "Internet Celebrity Shrimp Vermicelli Pot" has attracted countless diners with its unique and innovative taste and has become a local food landmark. These restaurants not only pay attention to the selection of ingredients, but also put a lot of effort into their cooking skills to make the shrimp vermicelli pot a perfect dish.
Cooking cheats made easy to get started
It is not difficult to make a shrimp vermicelli pot, the key is the selection of ingredients and the mastery of cooking skills. First of all, we need fresh shrimp and good quality vermicelli. The shrimp are shelled and pureed and marinated in cooking wine and salt for a while, while the vermicelli needs to be soaked in warm water in advance. Next, heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add shrimp and stir-fry until brown. Then, pour in an appropriate amount of stock or water, add the soaked vermicelli, add salt, light soy sauce, dark soy sauce to taste, and cook until the soup is thick. Finally, sprinkle some chopped green onions and coriander to enhance the flavor, and a delicious pot of shrimp vermicelli is ready.
Optimization suggestions to improve the taste
Although the production process of shrimp vermicelli clay pot is not complicated, some small details can greatly enhance its taste. For example, when choosing shrimp, choose fresh shrimp that are larger and plump, so that the cooked shrimp are more tender and delicious. In addition, during the cooking process, you can add some chili peppers, peppercorns and other seasonings according to your personal taste to increase the layering of the taste. In addition, the cooking time of the vermicelli is also very important, and it should not be too long to avoid becoming too soft.
Nutrition & Highlights
The shrimp vermicelli pot is not only delicious, but also nutritious. Shrimp is rich in protein and trace elements, which have a good tonic effect on the body, while vermicelli is rich in carbohydrates and dietary fiber, which help provide energy and maintain intestinal health. In addition, the soup in this dish is rich, with both the freshness of seafood and the smoothness of vermicelli, which makes people have a long aftertaste. Whether it's a family dinner or a small gathering of friends, shrimp vermicelli clay pot is an indispensable delicacy.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.